Best 3 Copycat Chuys Boom Boom Sauce Recipes

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**Indulge in the Explosive Flavor of Chuy's Boom Boom Sauce: A Culinary Symphony of Creamy, Spicy, and Tangy Delights**

Prepare to tantalize your taste buds with the legendary Chuy's Boom Boom Sauce, a culinary masterpiece that has captivated food enthusiasts worldwide. This delectable sauce boasts a harmonious blend of creamy mayonnaise, tangy buttermilk, and a fiery kick of cayenne pepper, resulting in a symphony of flavors that will leave you craving more. Dive into our curated collection of Boom Boom sauce recipes, each offering a unique twist on the classic. From the original Chuy's copycat recipe to variations that incorporate roasted red peppers, cilantro, or even a touch of sweetness, these recipes cater to every palate. Whether you're a spice aficionado seeking an adrenaline rush or a lover of creamy, well-balanced sauces, we have the perfect Boom Boom sauce recipe for you. So, gather your ingredients, crank up the music, and let's embark on a flavor-filled journey with Chuy's Boom Boom Sauce.

Let's cook with our recipes!

CHUY'S BOOM BOOM SAUCE RECIPE



Chuy's Boom Boom Sauce Recipe image

Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.

Provided by Mark

Categories     Sauce

Time 40m

Number Of Ingredients 12

1 Red Bell Pepper (seeded and diced)
1 Orange Bell Pepper (seeded and diced)
2 - 3 Jalapeño Peppers (seeded and diced)
1 - 2 Serrano Peppers (seeded and diced)
2 - 3 cloves Garlic (minced)
Chicken Stock (to cook)
1 bunch Cilantro (chopped fine)
One 10-ounce can Condensed Cream of Chicken Soup
One 4-ounce can Hot Chopped Green Chili Peppers
One 4-ounce can Mild Chopped Green Chili Peppers
One 11-ounce can Crushed Tomatillos
1 pound American Cheese (grated)

Steps:

  • Pour a small amount of chicken stock in a large cooking pot.
  • Place over medium high heat and warm.
  • Add peppers and garlic to pot and sauté until tender and fragrant.
  • Add cilantro, soup, green chilies and tomatillos to the pot.
  • Cook until warm.
  • Pour into blender and blend until smooth.
  • Pour mixture back into pot and place back on stove.
  • Add cheese. Cook until cheese melted through.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.

BOOM BOOM SAUCE



Boom Boom Sauce image

I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.

Provided by dschuetze78

Categories     Sauces

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 bell peppers (red and orange)
2 -3 jalapeno peppers
1 -2 serrano pepper
2 -3 garlic cloves
1 bunch cilantro
1 (4 ounce) can hot chopped green chili peppers
1 (4 ounce) can mild chopped green chili peppers
1 (11 ounce) can crushed tomatillos
1 (10 ounce) can condensed cream of chicken soup
1 lb American cheese
chicken stock
flour

Steps:

  • Seed and dice peppers, garlic, and cilantro.
  • Saute peppers and garlic in pot with a splash of chicken stock.
  • Add soup, cilantro, green chilies, and tomatillos to the pot.
  • Cook until warm.
  • Pour into blender and blend until smooth.
  • Move mixture back to the pot and add cheese.
  • Cook until cheese melted through.
  • Serve warm.
  • For thicker Boom Boom:.
  • Sift 1-2T flour into blender with sauce.
  • Blend until smooth.

COPYCAT CHUY'S BOOM BOOM SAUCE RECIPE



Copycat Chuy's Boom Boom Sauce Recipe image

A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!

Provided by DWELL by Michelle

Categories     Appetizer     Dips     Snack

Time 15m

Number Of Ingredients 10

½ cup chicken broth
½ bunch cilantro (, stems removed and finely chopped )
1 tomatillo
1 stalk green onions (, white parts removed and finely chopped )
2 Serrano peppers (, roasted )
½ Jalapeno pepper (, roasted )
¾ cup roasted hot hatch chiles (I like to use a mixture of green and red)
salt and pepper (, to taste (I used 1 tsp each) )
1 tbsp lime juice
1½ cups shredded "extra melt" American Cheese (like Land O Lakes American cheese)

Steps:

  • Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
  • Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
  • Fold in the cheese until melted.
  • Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!

Nutrition Facts : Calories 216 kcal, ServingSize 1 serving

Tips:

  • To achieve the perfect consistency, use a food processor or immersion blender to emulsify the sauce until smooth and creamy.
  • For a zesty kick, add a teaspoon of minced jalapeño or cayenne pepper to the sauce.
  • If you like a tangy sauce, add a tablespoon of lemon juice or white vinegar.
  • For a smoky flavor, add a teaspoon of smoked paprika or chipotle powder.
  • If you prefer a sweeter sauce, add a tablespoon of honey or agave syrup.
  • Chill the sauce for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the sauce with chicken tenders, shrimp, fish, or vegetables for a delicious and versatile dipping sauce.

Conclusion:

With its creamy texture, zesty flavor, and versatile applications, this copycat Chuy's boom boom sauce is sure to become a favorite condiment in your kitchen. Whether you are hosting a party, having a casual get-together, or simply enjoying a meal at home, this sauce is guaranteed to add a burst of flavor to your dishes. So, gather your ingredients, put on your apron, and whip up a batch of this irresistible sauce today! Experiment with different variations and find your perfect flavor combination. Enjoy!

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