Best 3 Copycat Chilis Steak Fajitas Recipes

**Indulge in the Sizzling Flavors of Copycat Chili's Steak Fajitas: A Culinary Journey of Tex-Mex Delights**

Embark on a tantalizing culinary adventure with our collection of copycat Chili's steak fajita recipes, promising an authentic Tex-Mex experience in the comfort of your own kitchen. Savor the sizzling aroma of marinated steak, tender and juicy, grilled to perfection and bursting with bold flavors. Pair this delectable protein with an array of vibrant toppings, including sautéed bell peppers and onions, succulent tomatoes, and a dollop of guacamole for a creamy contrast. Wrap it all in warm tortillas, drizzle with salsa or sour cream, and prepare your taste buds for a fiesta of flavors. These recipes cater to various dietary preferences, offering both classic and vegetarian options, ensuring everyone can relish this beloved dish. Get ready to recreate the magic of Chili's steak fajitas and relish a delicious, satisfying meal that will transport you to the heart of Tex-Mex cuisine.

**Recipes Included:**

* **Classic Copycat Chili's Steak Fajitas:** Experience the original flavor combination of tender steak, grilled vegetables, and your favorite toppings, all wrapped in a warm tortilla.

* **Vegetarian Copycat Chili's Fajitas:** Delight in a meatless version of this classic dish, featuring grilled vegetables, bell peppers, and onions, complemented by a flavorful marinade and an array of toppings.

* **Copycat Chili's Chicken Fajitas:** Savor succulent chicken marinated in a zesty blend of spices, grilled to perfection, and paired with the same delicious toppings as the traditional steak fajitas.

* **Copycat Chili's Shrimp Fajitas:** Embark on a coastal culinary journey with tender, succulent shrimp marinated in a zesty blend of herbs and spices, grilled to perfection, and served with a variety of toppings.

Here are our top 3 tried and tested recipes!

GRILLED STEAK FAJITAS (CHILI'S COPYCAT) RECIPE

Grilled Steak Fajitas (Chili's Copycat) Recipe image

Make restaurant-style fajitas in your own kitchen with this Chili's Fajita Copycat recipe! The fresh homemade marinade is the key to this yummy meal!

Provided by Kim Purvis

Categories MAIN DISH

Time 2h45m

Number Of Ingredients 16

Ingredients

2lb Flank Steak
1/3 cup fresh Lime Juice
2 tbsp vegetable or olive oil
2 cloves of garlic (minced)
1/2 tsp ground Cumin
2 tbsp brown sugar (or honey)
1/2 tsp black pepper
1 tsp salt
2 sliced bell peppers
1 sliced sweet onion
2 tbsp vegetable oil
1 cup pico de gallo
1 cup shredded cheddar cheese
1 cup guacamole
1 cup sour cream
2 tsp fresh cilantro (minced)

Steps:

Marinade beef and chicken separately. Not together in the same bag. Combine all of the ingredients of the marinade in a mixing bowl, pour out 1/3 of the mixture, and reserve it for later. Add beef or chicken to a large gallon zip lock bag. Pour the marinade over the meat. Seal the bag tightly and chill in the refrigerator in a dish overnight or for at least 2 hours.
Preheat grill or stovetop grill on high heat.
Heat a skillet over med/high heat.
Saute onions and peppers in 1 tbsp of oil for 5 minutes.
Pour reserved marinade over the mixture over the onions and peppers. Add a pinch of pepper. Saute until onions are translucent and dark on the edges, around 4-5 minutes. Salt to taste. Set aside.
Ona BBQ grill your meat until a thermometer gives you the correct safe to eat food temperature. About 4-5 minutes per side. Steak is 145˚ with a 5-10 minute rest time, Poultry is 165˚.
When the meat is done slice it into thin strips against the grain.
Wrap tortillas in moist paper towels and steam them in the microwave for 30 seconds.
Serve immediately with pico de gallo, cheese, sour cream, guacamole and cilantro.
While meat and onions are cooking heat a separate skillet (cast iron if possible) over high heat. Add meat and onions to the pan and they will sizzle! Serve immediately.

Nutrition Facts : ServingSize 2 cups, Calories 691 kcal, Carbohydrate 31 g, Protein 35 g, Fat 50 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1286 mg, Sugar 18 g, UnsaturatedFat 27 g

COPYCAT CHILI'S STEAK FAJITAS RECIPE - (4.2/5)

COPYCAT CHILI'S STEAK FAJITAS Recipe - (4.2/5) image

Provided by kelsa94

Number Of Ingredients 9

Ingredients

◾2 lbs sirloin steak
◾4 tbs water
◾1 tsp lime juice
◾1/3 tsp salt
◾1/3 tsp pepper
◾2 onions ,thinly sliced
◾2 green peppers, seeded and sliced thin
◾2 tomatoes, sliced
◾vegetable oil

Steps:

Combine lime juice, salt, water, and pepper in a bowl and mix Place steak in a plastic bag and pour the lime mixture in the bag Allow the steak to marinate for 2 hours After 2 hours, heat a skillet to medium heat and place the marinated steak on each side for 5 minutes. Slice the meat into thin strips and place in oven safe pan. Place pan in oven on low heat. Place onions, peppers, and tomatoes on a saute pan on medium heat Pour vegetable oil over vegetables Allow vegetables time to saute (until browned) Add meat to saute pan for 2 minutes

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

Tips:

To save time, marinate the steak overnight or for at least 30 minutes before cooking.
If you don't have a grill, you can cook the steak in a skillet over medium-high heat for 5-7 minutes per side, or until cooked to your desired doneness.
To ensure even cooking, slice the steak against the grain before cooking.
For a more flavorful fajita, use a variety of bell peppers and onions.
To make sure the vegetables are cooked evenly, stir-fry them over high heat until they are tender-crisp.
Serve the fajitas immediately with your favorite toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

This copycat Chili's steak fajita recipe is an easy and delicious way to enjoy your favorite restaurant meal at home. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're craving fajitas, give this recipe a try - you won't be disappointed!