Best 5 Copycat Chilis Loaded Potato Skins Recipes
Indulge in the tantalizing flavors of Chili's Loaded Potato Skins, a delectable appetizer that combines crispy potato skins, savory chili, melted cheese, and a medley of toppings. This iconic dish has become a crowd-pleaser at gatherings and parties, and now you can recreate it in the comfort of your own kitchen with our collection of copycat recipes.
Our diverse selection of recipes offers a range of variations to suit your taste preferences. From classic chili-loaded potato skins featuring a hearty chili filling and gooey cheese to unique creations like bacon-ranch potato skins or veggie-packed sweet potato skins, there's a recipe for every palate.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve crispy potato skins and a flavorful filling. We've included tips on selecting the perfect potatoes, achieving the right level of crispiness, and creating a flavorful chili filling that will leave your taste buds dancing.
Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying snack, our copycat Chili's Loaded Potato Skins recipes will fulfill your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey to recreate this beloved appetizer in your own kitchen.
SUPER LOADED CHILI POTATO SKINS
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
- Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
- Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
- Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 20.4 g, Cholesterol 25 mg, Fat 9.9 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 5.2 g, Sodium 288.2 mg, Sugar 1.3 g
COPYCAT CHILI'S LOADED POTATO SKINS RECIPE
This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .
Provided by Recipes.net Team
Categories Baked
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
- Let it bake for 30 minutes or until tender.
- Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
Nutrition Facts : Calories 509.00kcal, Carbohydrate 69.00g, Cholesterol 30.00mg, Fat 21.00g, Fiber 7.00g, Protein 14.00g, SaturatedFat 7.00g, ServingSize 6.00, Sodium 363.00mg, Sugar 6.00g
COPYCAT CHILIS LOADED BAKED POTATO SOUP RECIPE
Love the taste of Chili's Loaded baked potato Soup? Now you can make a pot for the Entire family for the same price as 1 cup at the Restaurant!
Provided by Melissa 'Liss' Burnell
Categories Copycat ~ Clone
Time 30m
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan, Add diced onions and saute until translucent, but not browned.
- Sprinkle the flour over the onions, stirring to incorporate , cook for about a minute, stirring gently. Add stock and bring to a simmer.
- In a small bowl, dissolve the cornstarch in COLD water.
- To the saucepan, add instant mashed potato flakes, dissolved cornstarch water and seasonings, whisking gently to incorporate all of the ingredients over medium-high heat.
- Bring the mixture to a boil, whisking often. Reduce heat and simmer for 5 minutes.
- Cut the baked potatoes in half lengthwise, make a couple of slits in the potatoes to make small bite-sized pieces, then scoop out the contents with a large spoon.
- To the soup base, add the potato pieces, 1/3 c. shredded cheddar cheese and half & half, bring it back to a boil, then reduce heat and simmer the soup for another 12-15 minutes, stirring occasionally.
Nutrition Facts : ServingSize 1 Hearty Bowl, Calories 403 kcal, Carbohydrate 44 g, Protein 15 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 940 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g
COPYCAT CHILI'S LOADED POTATO SKINS RECIPE
This copycat potato skin recipe from Chili's is all you need for a creamy and cheesy treat to fill you up for either breakfast, lunch, or dinner .
Provided by Angeli
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the red potatoes into a large baking pan.
- Let it bake for 30 minutes or until tender.
- Slice each potato half lengthwise.
- Scoop out the middle of the potato into a bowl.
- Add the remaining ingredients and mash the mixture.
- Spoon the mixture in each potato.
- Place them back into the oven for 5 minutes.
- Serve and enjoy with sour cream.
Nutrition Facts : Calories 509.00kcal, Carbohydrate 69.00g, Cholesterol 30.00mg, Fat 21.00g, Fiber 7.00g, Protein 14.00g, SaturatedFat 7.00g, Sodium 363.00mg, Sugar 6.00g
COPYCAT TEXAS ROADHOUSE POTATO SKINS
Make and share this Copycat Texas Roadhouse Potato Skins recipe from Food.com.
Provided by Bella Rachelle
Categories Beginner Cook
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
- Remove potatoes from oven, allow to cool slightly before handling.
- Cut into halves.
- Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
- Increase oven temperature to 450°F.
- Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
- Flip the skins over and bake for an additional 10 minutes.
- Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
- Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
- Serve hot with sour cream.
Nutrition Facts : Calories 474.8, Fat 33.3, SaturatedFat 18.6, Cholesterol 73.4, Sodium 280.8, Carbohydrate 31.1, Fiber 2.5, Sugar 1.5, Protein 14.4
Tips:
- For crispier potato skins, bake them at a higher temperature (450°F) for a shorter amount of time (15-20 minutes).
- To make the potato skins ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
- Feel free to get creative with your toppings! Some other popular options include: chili, cheese, sour cream, onions, green peppers, and bacon.
Conclusion:
These Copycat Chili's Loaded Potato Skins are the perfect party appetizer or game day snack. They're easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a tasty and satisfying snack, give these potato skins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
