Best 2 Copycat Chicken Quesadillas Like Ruby Tuesdays Recipes
Feast your taste buds on the delectable Copycat Chicken Quesadillas, a culinary masterpiece inspired by the beloved Ruby Tuesday restaurant. These quesadillas are a symphony of flavors, featuring tender chicken, melted cheese, and an array of vibrant fillings, all wrapped in a warm and crispy tortilla.
Indulge in three distinct variations of this tantalizing dish. The classic chicken quesadilla bursts with the goodness of seasoned chicken, gooey cheese, and a touch of sour cream. The zesty chicken quesadilla adds a kick of spice with a zesty salsa and jalapeño peppers, while the supreme chicken quesadilla takes it up a notch with a combination of bacon, lettuce, and tomato.
Each recipe is meticulously crafted to deliver an authentic Ruby Tuesday experience at home. Detailed instructions guide you through every step, ensuring perfect quesadillas every time. Whether you crave a quick lunch, a satisfying dinner, or a game-day snack, these copycat chicken quesadillas are sure to hit the spot.
So gather your ingredients, preheat your skillet, and embark on a culinary journey that will transport you to the heart of Ruby Tuesday. Prepare to savor the exceptional taste and versatility of these copycat chicken quesadillas, and create lasting memories around the dinner table.
COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY'S
Make and share this Copycat Chicken Quesadillas like Ruby Tuesday's recipe from Food.com.
Provided by Tina Klein
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes in refrigerator.
- Grill marinated chicken until done in a lightly oiled pan.
- Cut into 3/4" pieces and set aside.
- Brush one side of tortilla with margarine and place in frying pan over medium heat.
- On one half of tortilla, add cheese, 1 Tbls.
- tomatoes, peppers, and Cajun seasoning (in that order).
- Make sure to spread to the edge of the half.
- Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
- Cook until very warm throughout.
- Remove from pan to serving plate and cut into six equal wedges on one side of plate.
- On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
- Serve your favorite salsa in a small bowl on the side.
Nutrition Facts : Calories 225, Fat 9.6, SaturatedFat 5, Cholesterol 38.6, Sodium 479.2, Carbohydrate 17.7, Fiber 1.1, Sugar 1, Protein 16.3
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Prep your ingredients in advance: To expedite the cooking process, dice the chicken, chop the vegetables, and grate the cheese before you begin cooking.
- Season the chicken generously: To impart maximum flavor, season the chicken with a blend of flavorful spices such as chili powder, cumin, garlic powder, and paprika before cooking.
- Cook the chicken thoroughly: Ensure that the chicken is cooked through before assembling the quesadillas to prevent the risk of foodborne illness. You can check this by using a meat thermometer to ensure it has reached an internal temperature of 165°F (74°C).
- Use a large skillet or griddle: This will allow you to cook multiple quesadillas simultaneously, saving time and effort.
- Add plenty of cheese: Cheese is a key ingredient in quesadillas, so don't skimp on it! Use a generous amount of shredded cheese to ensure a gooey, melted center.
- Fold the quesadillas carefully: To prevent the filling from spilling out, carefully fold the quesadillas in half, ensuring the edges are sealed properly.
- Cook the quesadillas until golden brown: Cook the quesadillas over medium heat until they are golden brown and crispy on both sides. This will ensure a delicious and visually appealing dish.
- Serve immediately: Quesadillas are best enjoyed hot and fresh. Serve them immediately with your favorite toppings, such as guacamole, sour cream, salsa, and pico de gallo.
Conclusion:
In conclusion, these copycat Ruby Tuesday's chicken quesadillas are an easy and delicious meal that can be enjoyed by people of all ages. With simple ingredients and a straightforward cooking process, these quesadillas are perfect for busy weeknights or casual gatherings. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, fire up your skillet, and let's make some mouthwatering chicken quesadillas!
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