Best 2 Copycat Chicken Bryan Recipes

**Discover the delectable taste of Chicken Bryan, a dish that tantalizes taste buds with its unique blend of flavors.** Originating from The Breakers hotel in Palm Beach, Florida, this classic dish features tender chicken breasts sautéed in a luscious sauce made from lemon, white wine, butter, capers, and fresh parsley. Served over fluffy rice or egg noodles, Chicken Bryan promises a culinary journey that combines tangy citrus notes with a rich, savory sauce. This article presents three variations of this beloved dish: the original Chicken Bryan recipe, a simplified version for those short on time, and a delectable vegetarian alternative. Get ready to embark on a taste adventure that will leave you craving more.

Let's cook with our recipes!

ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)

Original Carrabba's Chicken Bryan (Not Copycat!) image

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

Provided by princessbride029

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
1/2 cup white wine
4 tablespoons fresh lemon juice

Steps:

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts.
Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

COPYCAT CHICKEN BRYAN

Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g

Tips:

For a flavorful marinade, use a mixture of olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
To ensure even cooking, flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
To prevent the chicken from drying out, cook it over medium heat and avoid overcooking.
To achieve a golden brown crust, sear the chicken in a hot skillet with butter or olive oil before transferring it to the oven.
For a crispy crust, brush the chicken with melted butter or olive oil and sprinkle with breadcrumbs before baking.
To add a touch of sweetness and acidity, glaze the chicken with a mixture of honey, lemon juice, and Dijon mustard before baking.
For a savory and aromatic sauce, deglaze the pan with white wine or chicken broth and add herbs, shallots, or mushrooms.
To ensure food safety, cook the chicken to an internal temperature of 165°F (74°C) as measured by a meat thermometer.
Serve the chicken with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

In conclusion, these copycat chicken Bryan recipes provide a delicious and versatile main course option that can be customized to suit your preferences. Whether you prefer a simple marinade or a flavorful sauce, there is a recipe here to satisfy your taste buds. With careful attention to cooking techniques and ingredient selection, you can create a dish that rivals the original Chicken Bryan from the renowned Commander's Palace restaurant. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.