Best 2 Copycat Chick Fil A Spicy Southwest Salad Recipes

Craving a zesty and flavorful salad that packs a punch? Look no further than the Chick-fil-A Spicy Southwest Salad! This delectable dish combines fresh greens, juicy chicken, and a medley of flavorful ingredients to create a culinary masterpiece. Indulge in the crisp romaine lettuce, tender grilled chicken, and a delightful blend of black beans, corn, red bell peppers, and creamy avocado. Drizzle the zesty Southwest dressing, a harmonious blend of spices and tangy flavors, over the salad to elevate its taste. Feel free to customize your salad with additional toppings like crumbled blue cheese, crunchy tortilla strips, or a sprinkle of fresh cilantro. Discover the art of recreating this restaurant-style salad at home with our meticulously crafted recipes. Embark on a culinary journey and impress your taste buds with every bite of the Chick-fil-A Spicy Southwest Salad.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SOUTHWEST SALAD RECIPE (CHICK-FIL-A COPYCAT)

Spicy Southwest Salad Recipe (Chick-Fil-A Copycat) image

Spicy, flavorful, crunchy, and delicious. This Spicy Southwest Salad copycat recipe tastes just like the Chick-Fil-A version! Make this easy salad in no time at all for a healthy weeknight meal that everyone will love.

Provided by Christine McMichael

Categories Dinner Lunch, Dinner, Appetizer Salad

Time 40m

Number Of Ingredients 18

Ingredients

1/4 cup white wine vinegar (or any vinegar)
2 Tbsp orange juice
1 Tbsp avocado oil
2 tsp minced garlic
1/4 tsp cayenne
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp pepper
2 chicken breasts (or 3 small)
1 large red bell pepper, chopped
6-8 cups chopped spinach (or romaine)
1 cup grape tomatoes, sliced
1/2 cup black beans
1/2 cup corn
1/2 cup shredded cheese
1/4 cup pepitas
1 cup crumbled tortilla chips (or tortilla strips)
1/3 cup Southwest Salad Dressing

Steps:

Mix the ingredients for the marinade together.
Place the chicken in an airtight container or freezer bag and pour the marinade over it.
Marinate the chicken overnight (or for at least 30 minutes before baking).
Preheat the oven to 350 degress F.
Place the marinated chicken on a baking sheet and bake for 15 minutes.
Add the chopped bell pepper to the baking sheet and continue to bake for another 15 minutes (or until the chicken is fully cooked).
While the chicken is baking, make the salad dressing.
Chop the spinach.
In a large salad bowl, toss all of the salad ingredients together (except for the pepitas, tortilla chips, and dressing).
Add the chicken and bell peppers once they are done baking and toss together.
Plate each salad, add the peptias, tortilla chips, and drizzle with dressing.
Serve and enjoy!

Nutrition Facts : Calories 343 kcal, Carbohydrate 21 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 83 mg, Sodium 431 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

COPYCAT CHICK FIL A SOUTHWEST SALAD

Copycat Chick Fil A Southwest Salad image

Chick-Fil-A Spicy Southwest Salad Recipe is full of flavor. This copycat version taste amazing and we now we can make it at home.

Provided by Eating on a Dime

Categories Salad

Time 1h

Number Of Ingredients 20

Ingredients

For Chicken Marinade:
3 Chicken Breasts (filleted)
1/4 cup White Wine Vinegar
2 Tbsp Orange Juice
1 Tbsp Avocado Oil
1/2 tsp Garlic Powder
1/4 tsp Cayenne Pepper
1/2 tsp Paprika
1/2 tsp Salt
1/2 tsp Pepper
For the Salads:
1 Large Red Bell Pepper (chopped)
9 cups Mixed Greens
1 cup Grape Tomatoes (sliced)
1/2 cup Black Beans
1/2 cup Corn
1 cup Shredded Colby Jack Cheddar Cheese
1 cup Tortilla Strips
1/4 cup Pepitas (optional)
1/2 cup Southwest Salad Dressing - You can use homemade or a store bought option.

Steps:

In a medium size bowl mix together all the marinade ingredients. Add in the chicken and coat it in the marinade.
Marinade the chicken for at least 30 minutes or overnight.
Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken reaches an internal temperature of 165 degrees F. Once the chicken is cooked through, let it rest for 5 minutes on the baking sheet and then slice into thin strips.
While the chicken is cooking prepare the salads.
In a large mixing bowl toss together the mixed greens, red bell pepper, grape tomatoes, black beans and corn until all the ingredients are thoroughly combined.
Then place the salads. Top with the sliced chicken, tortillas strips, shredded cheese, pepitas and drizzle with the salad dressing.
Serve and enjoy!

Nutrition Facts : Calories 404 kcal, Carbohydrate 16 g, Protein 32 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 96 mg, Sodium 664 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving

Tips:

For the best flavor, use fresh, ripe ingredients.
If you don't have a grill, you can cook the chicken in a skillet over medium heat.
Be sure to season the chicken well with salt and pepper before cooking.
To make the spicy southwest dressing, whisk all of the ingredients together in a small bowl until well combined.
If you like a spicier dressing, add more cayenne pepper to taste.
For a healthier salad, use grilled chicken instead of fried chicken.
You can also add other vegetables to the salad, such as chopped red onion, sliced avocado, or crumbled blue cheese.

Conclusion:

This copycat Chick-fil-A spicy southwest salad is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover chicken. The salad is packed with flavor, thanks to the spicy southwest dressing and the fresh, ripe ingredients. It's also a good source of protein and fiber, making it a healthy and satisfying meal.