Best 3 Copycat Chick Fil A Nuggets Recipes
**Introducing the Heavenly Delight of Copycat Chick-fil-A Nuggets: A Culinary Journey to Crispy Perfection**
Craving the legendary taste of Chick-fil-A nuggets without the hassle of a drive-thru? Look no further! This comprehensive guide presents a collection of meticulously crafted copycat recipes that elevate your kitchen into a Chick-fil-A haven. From the classic pressure cooker nuggets that replicate the restaurant's signature crunch to air fryer and oven-baked variations, each recipe captures the essence of Chick-fil-A's golden-brown nuggets.
For those seeking a gluten-free indulgence, a dedicated recipe offers a delectable alternative that doesn't compromise on flavor. And for those with a sweet tooth, a delightful honey mustard sauce recipe adds the perfect finishing touch, replicating the iconic Chick-fil-A dipping sauce with uncanny accuracy.
With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes empower home cooks of all skill levels to recreate the Chick-fil-A experience in their own kitchens. So, prepare to tantalize your taste buds and embark on a culinary journey that brings the irresistible flavors of Chick-fil-A nuggets right to your doorstep.
COPYCAT CHICK FIL A NUGGETS RECIPE
Copycat Chick-fil-A nuggets might even taste better than the real thing! We've used Chick-fil-A's own nutrition information to turn their commercial recipe into something you can easily make at home. Marinated and fried chicken pieces are served with that addicting sauce for an at-home copycat of your favorite meal!
Provided by Rachel Farnsworth
Time 1h
Number Of Ingredients 13
Steps:
- Cut chicken breasts into 1-inch cubes (nugget-sized pieces). In a large mixing bowl, whisk together milk, egg, salt, and M.S.G. (if using). Add in nugget pieces and toss to combine. Cover and refrigerate 30 minutes or up to 2 hours.
- When ready to cook, pour enough peanut oil into a large skillet to cover the bottom with 2 inches of oil. Heat peanut oil to 350 degrees Fahrenheit and monitor temperature.
- Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag.
- Remove the chicken breast pieces from the fridge. Remove chicken pieces from milk mixture and tap off excess liquids.
- Working in small batches, toss the chicken breast pieces in the dredging mixture to coat. Place on a wire rack until ready to fry.
- Fry chicken in peanut oil in small batches for 4 to 5 minutes, until chicken reaches an internal temperature of 165 degrees Fahrenheit. Use a slotted spoon or tongs to remove nuggets from oil and transfer to a paper towel lined plate to drain. Serve hot.
Nutrition Facts : ServingSize 8 nuggets, Calories 297 kcal, Carbohydrate 21 g, Protein 28 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 94 mg, Sodium 1089 mg, Fiber 1 g, Sugar 2 g
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
Tips:
- To achieve the authentic Chick-fil-A flavor, use boneless, skinless chicken breasts cut into 1-inch pieces. Chicken tenderloins can also be used if preferred.
- To ensure even cooking, pound the chicken pieces to an even thickness of about 1/2 inch.
- Use a flavorful marinade to infuse the chicken with flavor. The recipe suggests a mixture of pickle juice, buttermilk, eggs, and spices. Alternatively, you can use your favorite marinade.
- Coat the chicken pieces thoroughly in the breading mixture, making sure to press it firmly to adhere.
- For a crispy coating, fry the chicken in hot oil at 350°F (175°C) for about 5-7 minutes, or until golden brown and cooked through. Alternatively, you can bake the chicken nuggets in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until cooked through.
- Serve the chicken nuggets immediately with your favorite dipping sauce, such as Chick-fil-A sauce, honey mustard, or barbecue sauce.
Conclusion:
This copycat Chick-fil-A nuggets recipe provides a delicious and easy way to enjoy the classic fast-food favorite at home. With a flavorful marinade, crispy breading, and tender chicken, these nuggets are sure to satisfy your cravings. Whether you fry or bake them, these nuggets can be customized with your preferred dipping sauce for a perfect meal. So, gather your ingredients, put on your apron, and get ready to create your own Chick-fil-A nuggets that will rival the original.
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