Craving the iconic flavors of Chick-fil-A's Chicken Tortilla Soup without leaving your kitchen? Look no further! This article presents a collection of two delectable copycat recipes that capture the essence of the beloved soup. The first recipe, "Copycat Chick-fil-A Chicken Tortilla Soup," offers a step-by-step guide to recreate the classic soup with ingredients easily found at your local grocery store. Alternatively, if you're short on time, the "Easy Copycat Chick-fil-A Chicken Tortilla Soup" provides a simplified version that utilizes pre-cooked chicken and store-bought broth, making it a quick and convenient option. Both recipes promise to deliver the same creamy texture, savory broth, and hearty combination of chicken, vegetables, and spices that have made Chick-fil-A's Chicken Tortilla Soup a fan favorite. So, whether you're a seasoned home cook or a beginner looking for an easy weeknight meal, these copycat recipes will satisfy your cravings and bring the taste of Chick-fil-A to your own kitchen.
Here are our top 2 tried and tested recipes!
HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP
A homemade take on Chick-fil-A's chicken tortilla soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!
Provided by Maegan - The BakerMama
Categories Main
Time 20m
Number Of Ingredients 15
Steps:
- Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
- Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
- Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.
COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Provided by Jennibear
Categories < 30 Mins
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot, add the onions, and cook until translucent.
- Drain the cans of beans and corn.
- Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
- Bring to a boil, then allow to simmer for several minutes until heated through.
- Lastly, add the cream and heat for 5-10 more minutes.
Nutrition Facts : Calories 347.8, Fat 12.9, SaturatedFat 5.5, Cholesterol 27.2, Sodium 998.4, Carbohydrate 45, Fiber 15, Sugar 3.6, Protein 15.7
Tips:
- To make your soup extra flavorful, use a combination of chicken broth and water.
- Don't be afraid to add more spices to your soup. A little bit of chili powder, cumin, and cayenne pepper can really give it a kick.
- If you want a thicker soup, add a cornstarch slurry. Just mix together equal parts cornstarch and water, then stir it into your soup until it reaches the desired consistency.
- Top your soup with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
- For a healthier version of this soup, use low-sodium chicken broth and lean ground chicken.
Conclusion:
This copycat Chick-fil-A Chicken Tortilla Soup is the perfect comfort food for a cold day. It's easy to make, flavorful, and can be customized to your liking. So next time you're craving a warm and hearty soup, give this recipe a try. You won't be disappointed!
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