Best 2 Copycat Cheesecake Factory Bang Bang Chicken Shrimp Recipes

Indulge in a culinary journey with our enticing copycat recipes inspired by the Cheesecake Factory's iconic Bang Bang Chicken and Shrimp. These delectable dishes, recreated with precision and passion, promise an explosion of flavors that will tantalize your taste buds. From the crispy, succulent chicken or shrimp coated in a tantalizing sauce to the creamy, tangy dipping sauce, each bite is a symphony of sweet, spicy, and savory sensations. Whether you're a fan of the classic chicken version or prefer the succulent shrimp, these recipes provide step-by-step instructions to recreate the restaurant's signature flavors in the comfort of your own kitchen. Get ready to embark on a culinary adventure that will leave you craving more.

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COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN & SHRIMP

Copycat Cheesecake Factory Bang Bang Chicken & Shrimp image

Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.

Provided by crosstownsweets

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 31

Ingredients

1 tablespoon coconut oil
1 small onion, diced
2 garlic cloves, minced
1 inch piece fresh ginger, minced
2 small carrots, julienned
1 small zucchini, julienned
2 chicken breasts, cut into bite-sized pieces
1 tablespoon flour
1 1/2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 vegetable bouillon cube
1/2 teaspoon himalayan salt
1/4 teaspoon pepper
1/2 cup frozen peas
1/2 lb shrimp, peeled and deveined
1 egg, beaten
1/4 cup flour
1/4 cup shredded coconut
1/4 teaspoon himalayan salt
1 pinch pepper
2 tablespoons coconut oil
2 green onions, sliced
peanuts and sesame seeds (to garnish)
1/2 cup chunky peanut butter
1 garlic clove, minced
2 tablespoons honey
1 tablespoon fish sauce
2 teaspoons coconut aminos (or soy sauce)
2 tablespoons coconut milk
3 tablespoons lime juice
1 pinch cayenne pepper

Steps:

Chicken and Shrimp:.
In a sauté pan over medium high heat, add 1 tablespoon of coconut oil and sauté onion, garlic and ginger until soft and golden, about 5 minutes. Add carrots and zucchini and sauté for another 3 minutes. Remove the veggies from the pan and set aside. Add flour to bite-sized pieces of chicken and mix to combine. Sauté the chicken in 1 tablespoon of coconut oil for 3 minutes until golden brown. Add the veggies back to the pan and season with the 1/4 teaspoon of salt and pinch of pepper. Add the curry paste, coconut milk, and vegetable bouillon and bring to a simmer. Add the frozen peas and simmer, stirring often, for 10 minutes.
In the meantime, prepare the shrimp. Place the beaten egg in one bowl, then the shredded coconut , flour, salt and pepper into another bowl. Dip the shrimp into the beaten egg first, then into the coconut and flour mixture. Sauté shrimp in 2 tablespoons of coconut oil over medium high heat until crispy and golden brown, about 1 to 2 minutes per side depending on the size of your shrimp. Place on top of the chicken and veggies in coconut sauce. Garnish with scallions, peanuts and sesame seeds. Drizzle with peanut sauce.
Peanut Sauce:.
Combine all ingredients and serve.

Nutrition Facts : Calories 813.4, Fat 60, SaturatedFat 35.9, Cholesterol 164.3, Sodium 1400.4, Carbohydrate 39.2, Fiber 5.5, Sugar 18, Protein 37.8

COPYCAT BANG BANG SHRIMP®

Copycat Bang Bang Shrimp® image

Just like the appetizer at Bonefish Grill®!

Provided by linzleel

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
¼ cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
½ cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste

Steps:

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g

Tips:

For the best flavor, use fresh ingredients whenever possible.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Be sure to marinate the chicken or shrimp for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
When frying the chicken or shrimp, be sure to use a heavy-bottomed skillet over medium-high heat. This will help to prevent the food from sticking and burning.
Once the chicken or shrimp is cooked, be sure to drain it on paper towels to remove any excess grease.
Serve the chicken or shrimp immediately with the bang bang sauce. The sauce can also be used as a dipping sauce for other appetizers, such as fried wontons or spring rolls.

Conclusion:

This copycat Cheesecake Factory Bang Bang Chicken and Shrimp recipe is a delicious and easy-to-make dish that is sure to be a hit at your next party or gathering. The chicken or shrimp is marinated in a flavorful buttermilk mixture, then coated in a crispy breading and fried. The bang bang sauce is a sweet and spicy combination of mayonnaise, Sriracha, and honey. Serve the chicken or shrimp with the bang bang sauce and enjoy!

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