Best 3 Copycat Cheddars Meatloaf Recipes
Craving the irresistible taste of Cheddar's Meatloaf without stepping out of your kitchen? Look no further! Our comprehensive guide offers three tantalizing variations of this classic dish, each bursting with flavor and sure to satisfy your cravings.
1. **Classic Cheddar's Copycat Meatloaf:** Embark on a culinary journey with our cornerstone recipe, meticulously crafted to replicate the iconic Cheddar's Meatloaf experience. Ground beef, pork, and a symphony of seasonings unite in a savory embrace, while a rich and tangy cheddar cheese sauce blankets the masterpiece, creating a comforting and nostalgic flavor profile. Prepare to indulge in a timeless classic that will transport you to the heart of Cheddar's.
2. **Healthier Cheddar's Meatloaf:** For those seeking a lighter yet equally delectable option, our Healthier Cheddar's Meatloaf is the perfect choice. Lean ground turkey replaces traditional beef, while a blend of heart-healthy oats and vegetables adds texture and nourishment. The result is a leaner and healthier version of the classic meatloaf, without compromising on taste. Drizzle a luscious homemade BBQ sauce over each slice for an extra burst of flavor.
3. **Cheddar's Meatloaf Casserole:** Experience a delightful twist on the classic with our Cheddar's Meatloaf Casserole. Layers of savory meatloaf, tender vegetables, and a creamy cheddar cheese sauce come together in a hearty and comforting casserole. Perfect for feeding a crowd or enjoying as a cozy family meal, this casserole promises to warm your soul and leave you craving more.
CHEDDAR MEATLOAF AND TANGY SAUCE
/cheddar-meatloaf-15-56a8ba683df78cf772a021fe.jpg)
Steps:
- Preheat the oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray it with nonstick cooking spray.
- In a large cup or small bowl, combine the ketchup, brown sugar, mustard, Worcestershire sauce, and 1/2 teaspoon of the chili powder. Mix until well blended.
- In a large bowl, combine the ground beef and pork, chopped onion, bread crumbs , cheese, egg, salt, pepper, the remaining 1 1/2 teaspoons of chili powder , and 1/3 cup of the ketchup mixture.
- Shape the meat mixture into a large loaf in the baking pan and make a long indentation down the center. Spoon about 1/4 cup of the ketchup mixture into the indentation.
- Bake the meatloaf for 1 hour and 10 minutes.
- Brush the loaf generously with the remaining ketchup mixture and bake for 10 to 15 minutes longer.
- The minimum safe temperature for ground meat is 160 F/71.1 C. For ground poultry, the minimum safe temperature is 165 F/73.9 C.
Nutrition Facts : Calories 678 kcal, Carbohydrate 31 g, Cholesterol 311 mg, Fiber 1 g, Protein 52 g, SaturatedFat 18 g, Sodium 995 mg, Fat 38 g, ServingSize 6 servings, UnsaturatedFat 16 g
BRI'S CHEDDAR MEATLOAF
This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.
Provided by Bri22
Categories Meat
Time 2h10m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except shredded cheese for the top.
- Form mixture into a loaf pan.
- spread a very thin layer of ketchup on top.
- Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.
MEATLOAF WITH CHEDDAR CHEESE
Provided by Alex Ward
Categories dinner, easy, main course
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
- Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
- Remove from the oven and cut into thick slices.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Preheat your oven: Ensure your oven is preheated to the correct temperature before baking the meatloaf. This helps the meatloaf cook evenly and prevents it from becoming dry.
- Use a good quality ground beef: The quality of the ground beef you use will significantly impact the taste of your meatloaf. Opt for a higher-fat content ground beef (at least 80% lean) for a more flavorful and juicy meatloaf.
- Don't overmix the meatloaf mixture: Overmixing the meatloaf mixture can result in a tough and dense meatloaf. Mix just until the ingredients are combined.
- Use a loaf pan with a slightly smaller size than the recipe suggests: This will help the meatloaf hold its shape better during baking and prevent it from becoming too flat.
- Baste the meatloaf during baking: Basting the meatloaf with its juices during baking helps keep it moist and flavorful. Baste the meatloaf every 20-30 minutes with a spoon or brush.
- Let the meatloaf rest before slicing: Once the meatloaf is baked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a more tender and flavorful slice.
Conclusion:
The copycat Cheddar's meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its juicy meatloaf, flavorful sauce, and crispy bacon topping, this dish is sure to be a hit with everyone at your table. So next time you're craving a hearty and comforting meal, give this copycat Cheddar's meatloaf recipe a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
