Best 2 Copycat Carrabbas Pasta Carrabba Recipes
Carrabba's Pasta Carrabba is a tantalizing dish that embodies the essence of Italian cuisine. It features succulent shrimp, tender chicken, and savory Italian sausage, all sautéed together in a rich and flavorful tomato sauce. The sauce is further enriched with a blend of herbs and spices, creating a symphony of flavors that dances on the palate. This delectable dish is then tossed with perfectly cooked pasta, resulting in a culinary masterpiece that captivates the senses.
**Additional Recipes Included in the Article:**
1. **Copycat Carrabba's Chicken Bryan:** Discover the secrets behind Carrabba's famous Chicken Bryan, featuring tender chicken breasts coated in a crispy breadcrumb crust, pan-fried to golden perfection. Served with a luscious lemon-butter sauce, this dish is a delightful balance of flavors and textures.
2. **Carrabba's Chicken Marsala:** Indulge in the classic flavors of Chicken Marsala, featuring tender chicken breasts sautéed in a rich Marsala wine sauce. The sauce is infused with mushrooms, shallots, and a hint of fresh herbs, creating a savory and sophisticated dish that will impress any palate.
3. **Carrabba's Pollo Rosa Maria:** Experience the delightful flavors of Pollo Rosa Maria, where tender chicken breasts are smothered in a creamy tomato sauce, topped with melted mozzarella cheese, and baked to perfection. This comforting and flavorful dish is a family favorite that is sure to satisfy everyone at the table.
4. **Carrabba's Linguine Positano:** Dive into the vibrant flavors of Linguine Positano, featuring succulent shrimp, tender calamari, and plump mussels tossed in a light and flavorful white wine sauce. The addition of fresh tomatoes, garlic, and herbs creates a delightful symphony of flavors that will transport you to the shores of Italy.
COPYCAT CARRABBA'S PASTA CARRABBA
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
- Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
- Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
- Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
CARRABBA'S PASTA CARRABBA
Steps:
- Pasta Carrabba Carrabba's Pasta Carrabba Copycat Recipe Serves 2 Chicken 2 boneless, skinless chicken breasts 3 tablespoon balsamic vinegar 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves (or 2 tsp dried) salt & fresh ground pepper to taste Sauce 2 tablespoons butter 1 medium shallots 1 teaspoon minced garlic 1/4 cup grated parmesan cheese 1 cup half & half (or heavy cream) 3 oz fresh mushrooms 1/2 cup frozen English peas salt & fresh ground pepper to taste Pasta 1/2 (9 oz.) package fresh fettuccine 2 oz fresh grated Parmesan cheese Combine vinegar, oil and basil. Pour over chicken and marinate overnight in the refrigerator. Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside. Peel and finely chop shallot. Saute in butter 1 minute. Add garlic and saute until fragrant. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms, peas, and Parmesan cheese and cook another 2 minutes. Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, vegetables, and cheese will make a big difference in the final dish.
- Don't be afraid to experiment with different ingredients. The beauty of this dish is that it can be easily customized to your own taste.
- If you don't have time to make the sauce from scratch, you can use a jarred marinara sauce. Just be sure to choose a high-quality sauce that has a good flavor.
- Cook the pasta according to the package directions. Al dente pasta is the best choice for this dish.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will not cook evenly.
- Add the cooked pasta and sauce to the pan with the chicken and toss to coat. Cook until the sauce is heated through.
- Serve the pasta immediately, topped with Parmesan cheese and chopped parsley.
Conclusion:
This copycat Carrabba's Pasta Carrabba is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your own taste. So next time you are craving Italian food, give this recipe a try!
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