Best 2 Copycat Carrabbas Grill Seasoning Recipes

**Carrabba's Grill Seasoning: A Medley of Italian Flavors for a Culinary Journey**

Carrabba's Italian Grill is renowned for its flavorful dishes that capture the essence of Italian cuisine. At the heart of their culinary artistry is a secret blend of herbs and spices known as Carrabba's Grill Seasoning. This versatile seasoning adds a burst of authentic Italian flavor to a wide range of dishes, transforming ordinary ingredients into extraordinary culinary creations.

Our article delves into the secrets of this tantalizing seasoning, providing you with a detailed recipe that unravels the mystery behind its unique flavor profile. We also present exciting recipes that showcase the versatility of Carrabba's Grill Seasoning, taking you on a culinary journey through Italy's diverse regional cuisines. From succulent chicken and seafood dishes to hearty pasta creations, each recipe is carefully crafted to highlight the seasoning's ability to elevate simple ingredients into unforgettable meals.

Prepare to embark on a sensory adventure as you explore the exquisite flavors of Carrabba's Grill Seasoning. Let your taste buds dance with delight as you discover how this culinary gem can transform everyday dishes into extraordinary culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

CARRABBA'S GRILL SEASONING

Carrabba's Grill Seasoning image

A slam dunk grill seasoning that works on chicken, fish, beef and pork! This Copycat Carrabba's Grill Seasoning is the best one ever!

Provided by Kathleen Pope

Categories Side Dishes and Condiments

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup kosher sea salt
2 tablespoons freshly ground black pepper
1 ½ teaspoons granulated garlic (or powder)
1 teaspoon Rinaldo's Toasted Garlic (optional)
1 ½ teaspoons granulated onion (or onion powder, I used Trader Joe's Onion Salt)
1 ½ teaspoons dry oregano
¼ teaspoon crushed red pepper

Steps:

In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.

Nutrition Facts : ServingSize 1 tablespoon, Calories 7 kcal, Carbohydrate 2 g, Sodium 2830 mg, Fiber 1 g

CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)

Carrabba's Grill Seasoning Recipe - (4.2/5) image

Provided by á-13856

Number Of Ingredients 6

Ingredients

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed hot red pepper

Steps:

Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.

Tips:

Make sure to use fresh herbs and spices for the best flavor.
If you don't have a spice grinder, you can crush the spices with a mortar and pestle.
Store the seasoning in an airtight container in a cool, dry place.
Use the seasoning on chicken, fish, beef, pork, vegetables, and pasta.
Experiment with different proportions of the herbs and spices to create your own unique blend.

Conclusion:

This copycat Carrabba's Grill seasoning is a delicious and versatile blend of herbs and spices that can be used on a variety of dishes. It's easy to make and can be stored for later use. With its savory flavor and aroma, this seasoning is sure to become a favorite in your kitchen.