Best 5 Copycat Campbells Creamy Chicken Verde Recipes
Indulge in the delectable flavors of creamy chicken verde, an authentic Mexican dish that combines the richness of chicken with a vibrant green sauce. This versatile dish can be effortlessly prepared at home, offering a convenient and flavorful meal option. Our collection of recipes provides a step-by-step guide to creating this classic dish, ensuring a delightful culinary experience. From traditional to modern variations, these recipes cater to diverse tastes and preferences. Explore the authentic flavors of Mexico with our curated selection of creamy chicken verde recipes, promising a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT CAMPBELL'S CREAMY CHICKEN VERDE
I called the Campbell's Soup Company and was told that they no longer make this particular soup. But they were nice enough to give me this copycat recipe. :) So, I decided to post it here for every one to enjoy. Submitted to "ZAAR" on May 8th, 2008
Provided by Chef shapeweaver
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- And use in any mexican type recipe.
Nutrition Facts : Calories 173.8, Fat 10.5, SaturatedFat 2.5, Cholesterol 10.7, Sodium 1880, Carbohydrate 16.5, Fiber 1.5, Sugar 2, Protein 4.7
CAMPBELLS CHICKEN VERDE SOUP - SUBSTITUTE / COPYCAT
Make and share this Campbells Chicken Verde Soup - Substitute / Copycat recipe from Food.com.
Provided by m.klitzke
Categories < 15 Mins
Time 12m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together.
Nutrition Facts : Calories 144.7, Fat 7.7, SaturatedFat 2.2, Cholesterol 10.1, Sodium 901.8, Carbohydrate 15.8, Fiber 1.3, Sugar 3.7, Protein 4.5
CAMPBELL'S VERDE ENCHILADA CASSEROLE
Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Thoroughly mix the soup, garlic powder, and chicken.
- When mixed, slowly stir in the tortillas.
- Pour the mixture into a 2-qt shallow baking pan.
- Sprinkle the cheese over the mixture.
- Cover and bake for 25 minutes or until hot.
CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.
Provided by TheDancingCook
Categories Clear Soup
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
CHICKEN VERDE
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...
Provided by canarygirl
Categories Chicken
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
- Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
- Remove chicken, and allow to cool enough to handle.
- Strain stock, and discard veggies, reserving the stock in the same pot.
- When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
- Add meat to soup pot.
- Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
- Serve in burritos with rice, beans, cheese, sour cream and guacamole.
Tips:
- Make sure to use fresh ingredients for the best flavor.
- If you don't have a blender, you can use a food processor or immersion blender to puree the soup.
- If you like a thicker soup, you can add more cornstarch or flour.
- For a spicier soup, add more chili powder or cayenne pepper.
- Serve the soup with your favorite toppings, such as tortilla chips, sour cream, and avocado.
Conclusion:
This copycat Campbell's Creamy Chicken Verde soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. The soup is creamy, flavorful, and has a nice kick of spice. It is sure to be a hit with your family and friends. So, next time you're looking for a quick and easy soup recipe, give this copycat Campbell's Creamy Chicken Verde soup a try.
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