Best 2 Copycat California Pizza Kitchen Tuscan Hummus Recipes

Indulge in the tantalizing flavors of California Pizza Kitchen's Tuscan Hummus, a culinary masterpiece that blends the richness of chickpeas with a symphony of herbs and spices. This delectable spread transports you to the heart of Tuscany, capturing the essence of Italian culinary traditions. Created with love and attention to detail, our Tuscan Hummus recipe replicates the authentic flavors of the restaurant's signature dish. Additionally, we present a tantalizing array of complementary recipes that elevate your hummus experience. Discover the secrets of making light and fluffy pita bread, the perfect vessel for scooping up the creamy hummus. Embark on a culinary journey as you explore our flavorful roasted red pepper and artichoke recipes, adding vibrant colors and textures to your hummus platter. Complete your culinary adventure with a refreshing cucumber salad, providing a crisp and refreshing contrast to the richness of the hummus. Prepare to tantalize your taste buds and impress your guests with this collection of recipes inspired by California Pizza Kitchen's Tuscan Hummus.

Here are our top 2 tried and tested recipes!

COPYCAT CALIFORNIA PIZZA KITCHEN TUSCAN HUMMUS

Copycat California Pizza Kitchen Tuscan Hummus image

Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.

Provided by Starfire aka Wendy

Categories Spreads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 medium garlic cloves
30 ounces cannellini beans, canned drained
1/2 cup sesame paste (tahini)
1/4 cup fresh lemon juice
1 tablespoon soy sauce
1/2 teaspoon soy sauce
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/8 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 cup cold water, if needed
2 tablespoons Italian parsley, minced fresh

Steps:

Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl. Add the beans and pulse the machine a few times to chop them coarsely. Next, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree is too thick, mix in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover, and refrigerate before serving.
Preheat the oven to 250ºF.
Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes.
Carefully remove and cut into wedges. Serve with the chilled hummus.

CALIFORNIA PIZZA KITCHEN'S TUSCAN HUMMUS RECIPE - (4.5/5)

California Pizza Kitchen's Tuscan Hummus Recipe - (4.5/5) image

Provided by á-174942

Number Of Ingredients 18

Ingredients

CHECCA:
10 medium garlic cloves
3 cups drained canned cannellini beans abt two 15 oz cans (or great northern beans)
1/2 cup sesame paste (tahini)
1/4 cup freshly-squeezed lemon juice
1 tablespoon soy sauce plus
1/2 teaspoon soy sauce
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/8 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 cup cold water - (to 1/2) if needed
2 tablespoons minced fresh Italian parsley for garnish
2 pound Roma tomatoes cut 1/2" dice
1 tablespoon minced garlic
1 tablespoon minced fresh basil
2 teaspoon salt
1/2 cup extra-virgin olive oil

Steps:

Fit a food processor with the steel blade. Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick for dipping or spreading, pulse in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover with plastic wrap, and refrigerate to chill well before serving. Preheat the oven to 250 degrees. Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes. Carefully remove and cut into wedges. Place the chilled hummus in a serving plate or bowl and arrange the tomato Checca on top. Garnish with the chopped parsley and surround with the pita triangles. Serve immediately. For the Checca: In a mixing bowl, toss together the Checca ingredients, mixing them thoroughly. Cover with plastic wrap and refrigerate until serving time. This recipe yields ?? servings.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your hummus.
Don't be afraid to experiment. There are many variations of Tuscan hummus, so feel free to adjust the ingredients to suit your own taste.
Serve hummus with a variety of accompaniments. Pita bread, crackers, vegetable crudités, and grilled chicken are all great options.
Hummus can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for a quick and easy snack or appetizer.

Conclusion:

Tuscan hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. With its creamy texture, flavorful ingredients, and variety of uses, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy hummus, give this Tuscan-inspired recipe a try. You won't be disappointed!