Best 5 Copycat Blackberry Sangria Recipes
Indulge in the vibrant flavors of summer with our tantalizing copycat Blackberry Sangria! This refreshing and flavorful beverage is a delightful fusion of fresh blackberries, zesty citrus, and the perfect blend of red wine, brandy, and a hint of sparkling water.
Unleash your inner mixologist and embark on a culinary journey with our diverse collection of sangria recipes. From the classic Blackberry Sangria to the tropical Pineapple Mango Sangria, each recipe offers a unique taste sensation. Discover the perfect balance of sweetness, tartness, and aromatic spices in our Citrus Sangria, or relish the refreshing burst of flavors in our Sparkling White Sangria. Whether you prefer a traditional red wine sangria or a lighter white wine version, we have a recipe that will tantalize your taste buds.
BLACKBERRY SANGRIA
This refreshing Summer Blackberry Sangria is the perfect, easy summer cocktail to serve at an intimate gathering or for a crowd. This make-ahead punch blends red wine, brandy, and plenty of summer fruit flavors.
Provided by Rachel
Categories drink
Time 20m
Number Of Ingredients 12
Steps:
- Instructions for simple syrup (see note):
- In a small saucepan, add the water and sugar. Bring to a boil for 2-3 until sugar is dissolved and the water is clear. Add in blackberries and simmer for about 10 minutes or until the blackberries are mushy. Transfer to the cheesecloth and squeeze all of the juice into a small bowl. If using a mesh strainer, press down to get most of the juice. Allow to completely cool before using in the sangria.
- In a pitcher or desired serving dish, add the wine, brandy, blackberry simple syrup from above, and all the fruit. Allow to sit overnight in the fridge to fully infuse the fruit flavors into the punch. Add the ginger ale and ice just before serving.
Nutrition Facts : ServingSize 6 oz, Calories 108 kcal, Protein 0.6 g, Fat 0.2 g
BLACKBERRY SANGRIA
Delicious beverage to sip while enjoying a nice spring or summer day.
Provided by Samantha
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g
BLACKBERRY SANGRIA
An easy blackberry sangria made with fresh blackberries for the perfect summer sangria!
Provided by Courtney Whitmore
Categories Drinks
Time 15m
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-high heat, add fresh blackberries, sugar and water. Stir and bring to a boil. Use the back of a wooden spoon or muddler to press on the blackberries to release their flavors and juices.
- Turn off heat and allow to sit for 10-15 minutes.
- Remove from stove and strain mixture through a fine mesh sieve to remove any blackberry pulp and seeds. You should have roughly 1 cup of blackberry simple syrup.
- In a large pitcher, combine the blackberry simple syrup, red wine, pineapple juice, Chambord, and orange curacao. Add extra garnish to the serving pitcher. Stir well and keep refrigerated until ready to serve over ice. You can also serve it at room temperature.
- Top with lemon-lime soda just before serving.
- Garnish with fresh lemon and lime slices and top with fresh blackberries.
Nutrition Facts : Calories 376 kcal, Carbohydrate 64 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Fiber 5 g, Sugar 53 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLACKBERRY SANGRIA
This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful garnish. bhg ultimate porch supper
Provided by allison.mcgrew
Categories Beverages
Time 4h20m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
- For sangria, in a gallon jar or pitcher combine the blackberry syrup, rosé wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
- Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).
- *Test Kitchen Tip: Use a nonreactive saucepan, such as Teflon-lined, enamel, stainless steel, or silver. The acid in the berries may react with metal.
Nutrition Facts : Calories 161.9, Fat 0.3, Sodium 6.8, Carbohydrate 21.6, Fiber 3, Sugar 17.1, Protein 1.2
CARRABA'S BLACKBERRY SANGRIA RECIPE - (3.5/5)
Provided by á-5602
Number Of Ingredients 5
Steps:
- Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.
Tips:
- Choose ripe and juicy blackberries for the best flavor.
- Use a dry red wine that you enjoy drinking.
- Add a variety of fruits to your sangria for a more complex flavor.
- Let the sangria chill for at least 2 hours before serving.
- Serve sangria with ice and a slice of fruit.
Conclusion:
Copycat Blackberry Sangria is a refreshing and flavorful summer drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of sweet or tart sangria, this recipe is sure to please. So next time you are looking for a delicious and festive drink, give Copycat Blackberry Sangria a try!
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