Best 4 Copycat Bisquick Mix Recipes
Bisquick mix is a versatile baking mix that can be used to make a variety of delicious dishes, from pancakes and waffles to biscuits and muffins. It is a staple in many kitchens and is often used as a shortcut for busy cooks. This article provides three copycat recipes for Bisquick mix, allowing you to make your own version of this convenient baking mix at home.
The first recipe is a basic copycat Bisquick mix that can be used in place of the store-bought mix in any recipe. It is made with flour, baking powder, salt, and shortening, and can be stored in an airtight container for up to 6 months. The second recipe is a gluten-free copycat Bisquick mix that is made with almond flour, coconut flour, tapioca flour, baking powder, and salt. It is a great option for those with gluten sensitivities or celiac disease. The third recipe is a vegan copycat Bisquick mix that is made with plant-based ingredients such as oat flour, almond flour, baking powder, and salt. It is a great option for vegans or those who are looking for a healthier alternative to traditional Bisquick mix. All three recipes are easy to follow and can be made in just a few minutes.
ORIGINAL BISQUICK BAKING MIX COPYCAT
Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.
Provided by Wheres_the_Beef
Categories Low Cholesterol
Time 5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk dry ingredients together. Mix well.
- Using an electric mixer, slowly stir in canola oil.
- Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
- Store in an airtight container.
COPYCAT BISQUICK MIX
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Provided by CHEF GRPA
Categories High In...
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well until crumbly.
- Keep in a sealed container on shelf until ready to use.
Nutrition Facts : Calories 729.1, Fat 35.3, SaturatedFat 10, Sodium 757, Carbohydrate 90.7, Fiber 3.1, Sugar 1.6, Protein 11.8
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using whisk, mix dry ingredients in mixing bowl.
- Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
- If making corn muffins:.
- Preheat oven to 400-F.
- Stir in milk and egg. Stir until lumps are gone.
- Fill standard muffin cups half full.
- Bake 15-20 minutes or until muffin tops are slightly browned.
- Makes 6 muffins.
Tips:
- Ensure all ingredients are at room temperature, especially butter and eggs, for better blending and a consistent batter.
- For a fluffier pancake or waffle, whip the egg whites separately until stiff peaks form, then gently fold them into the batter right before cooking.
- To make buttermilk if you don't have it on hand, add 1 tablespoon of vinegar or lemon juice to a measuring cup and fill it with milk up to the 1 cup line. Let it sit for 5 minutes before using.
- Use a nonstick skillet or griddle for cooking to prevent sticking and ensure even browning.
- Preheat your skillet or griddle over medium heat before adding the batter. If the heat is too high, the outside of your pancakes or waffles will cook too quickly, while the inside remains uncooked.
- Pour 1/4 cup of batter onto the preheated skillet or griddle for each pancake. For waffles, follow the manufacturer's instructions for the amount of batter needed.
- Cook the pancakes or waffles for approximately 2-3 minutes per side, or until golden brown and cooked through.
- Serve your pancakes or waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- Store any leftover pancake or waffle mix in an airtight container at room temperature for up to 3 months.
Conclusion:
With this copycat Bisquick mix recipe, you can easily prepare delicious pancakes, waffles, and other baked goods in the comfort of your own kitchen. By following the simple steps and using high-quality ingredients, you can create fluffy, golden-brown pancakes and waffles that your family and friends will love. Remember to experiment with different toppings and fillings to create your unique and tasty variations. Enjoy the convenience and versatility of this homemade Bisquick mix, and happy cooking!
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