Best 4 Copycat Bang Bang Shrimp Recipes
**Bang Bang Shrimp: A Culinary Delight of Sweet, Savory, and Spicy Flavors**
Get ready to embark on a tantalizing culinary journey with our collection of Bang Bang Shrimp recipes. These delectable shrimp dishes are coated in a symphony of flavors that dance on your palate, leaving you craving more. Originating from the vibrant city of New Orleans, Bang Bang Shrimp has captured the hearts of food enthusiasts worldwide with its unique blend of sweet, savory, and spicy elements. Our comprehensive guide presents a diverse range of recipes, each offering a unique spin on this classic dish. From the traditional Bang Bang Shrimp with its signature creamy sauce to innovative variations that incorporate unexpected ingredients, we have something to satisfy every taste bud. So, gather your ingredients, don your apron, and let's dive into the world of Bang Bang Shrimp, where every bite is an explosion of flavor.
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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COPYCAT CHEESECAKE FACTORY BANG BANG CHICKEN & SHRIMP
Make and share this Copycat Cheesecake Factory Bang Bang Chicken & Shrimp recipe from Food.com.
Provided by crosstownsweets
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 31
Steps:
- Chicken and Shrimp:.
- In a sauté pan over medium high heat, add 1 tablespoon of coconut oil and sauté onion, garlic and ginger until soft and golden, about 5 minutes. Add carrots and zucchini and sauté for another 3 minutes. Remove the veggies from the pan and set aside. Add flour to bite-sized pieces of chicken and mix to combine. Sauté the chicken in 1 tablespoon of coconut oil for 3 minutes until golden brown. Add the veggies back to the pan and season with the 1/4 teaspoon of salt and pinch of pepper. Add the curry paste, coconut milk, and vegetable bouillon and bring to a simmer. Add the frozen peas and simmer, stirring often, for 10 minutes.
- In the meantime, prepare the shrimp. Place the beaten egg in one bowl, then the shredded coconut , flour, salt and pepper into another bowl. Dip the shrimp into the beaten egg first, then into the coconut and flour mixture. Sauté shrimp in 2 tablespoons of coconut oil over medium high heat until crispy and golden brown, about 1 to 2 minutes per side depending on the size of your shrimp. Place on top of the chicken and veggies in coconut sauce. Garnish with scallions, peanuts and sesame seeds. Drizzle with peanut sauce.
- Peanut Sauce:.
- Combine all ingredients and serve.
Nutrition Facts : Calories 813.4, Fat 60, SaturatedFat 35.9, Cholesterol 164.3, Sodium 1400.4, Carbohydrate 39.2, Fiber 5.5, Sugar 18, Protein 37.8
BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.
Provided by redham555
Categories < 30 Mins
Time 25m
Yield 2 serving, 2 serving(s)
Number Of Ingredients 7
Steps:
- Soak shrimp in bowl with milk.
- In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
- Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
- In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
Tips:
- For the ultimate crispy shrimp, use a large skillet or wok to ensure the shrimp are not overcrowded. This will allow them to cook evenly and get nice and crispy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to thoroughly coat the shrimp in the cornstarch mixture. This will help them get crispy and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the shrimp. Cook them in batches if necessary.
- To make the sauce, use a creamy mayonnaise as the base. Add in Sriracha sauce, honey, and rice vinegar to taste. You can also add in some chopped green onions or cilantro for extra flavor.
- Serve the shrimp immediately with the sauce. They are also great served over rice or noodles.
Conclusion:
Copycat Bang Bang Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy shrimp, creamy sauce, and sweet and spicy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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