Indulge your taste buds in the vibrant flavors of our tantalizing Avocado Salsa, a delectable dip or condiment that adds a burst of freshness to any culinary creation. This versatile salsa is crafted with ripe avocados, delivering a creamy and rich base. Perfectly balanced with a zesty blend of red onions, juicy tomatoes, and refreshing cilantro, it offers a harmonious play of textures and flavors. A hint of lime juice adds a touch of acidity, while a sprinkle of salt and pepper enhances the overall taste profile. This exceptional salsa is a culinary masterpiece that complements various dishes, from tacos and burritos to grilled meats and fish. Its vibrant green hue and enticing aroma will captivate your senses, making it a delightful addition to any table. Explore our collection of Avocado Salsa recipes, ranging from classic to unique flavor combinations, all designed to tantalize your taste buds and turn your meals into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
AVOCADO SALSA
Steps:
- In a medium sized bowl add avocado, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and pepper.
- Stir it all together and serve immediately with tortilla chips!
Nutrition Facts : Calories 346 kcal, Carbohydrate 23 g, Protein 5 g, Fat 30 g, SaturatedFat 4 g, Sodium 311 mg, Fiber 15 g, Sugar 4 g, UnsaturatedFat 24 g, ServingSize 1 serving
"COPYCAT" AVOCADO SALSA
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's not a hot salsa,just has a great flavor.Good on taco salads too.
Provided by L D
Categories Salsas
Number Of Ingredients 7
Steps:
- 1. Combine avocado,jalapeno,water,vinegar and salt in a food processor.Puree for several seconds on high until the jalapeno is finely minced,pour into a bowl.Stir in cilantro and onion,Cover and chill until ready to use.Makes 1 1/2 cups
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO SALSA
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
Tips:
- For the best flavor, use ripe avocados.
- If you don't have any cilantro, you can use parsley instead.
- Be sure to finely chop the onion and jalapeño peppers so that they distribute evenly throughout the salsa.
- Add a squeeze of lime juice to taste.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
- Enjoy the salsa with tortilla chips, tacos, burritos, or your favorite Mexican dish!
Conclusion:
This copycat avocado salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is made with fresh, healthy ingredients and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy appetizer or side dish, give this recipe a try. You won't be disappointed!
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