Best 2 Copycat Arbys Gyro Recipes

**Indulge in the tantalizing flavors of the Copycat Arby's Gyro, a homemade rendition of the iconic fast-food favorite.** This delectable dish combines succulent gyro meat, tangy tzatziki sauce, and crisp vegetables, all nestled in a soft and fluffy pita bread. Embark on a culinary journey with our step-by-step recipe, featuring variations such as chicken or tofu gyros for a versatile and inclusive meal.

**1. Classic Copycat Arby's Gyro:** Experience the original magic of the Arby's gyro with our classic recipe. Seasoned ground beef and lamb are expertly grilled, creating a flavorful and juicy gyro meat. Homemade tzatziki sauce, made with creamy yogurt, refreshing cucumber, and zesty herbs, adds a delightful tang.

**2. Chicken Gyro:** Craving a lighter and healthier option? Our chicken gyro has you covered. Tender chicken breasts are marinated in a blend of Greek spices and grilled to perfection. Paired with the refreshing tzatziki sauce and crisp vegetables, this gyro offers a satisfying and guilt-free meal.

**3. Tofu Gyro:** Embrace a plant-based twist on the classic gyro with our tofu variation. Firm tofu is marinated in a flavorful mixture of herbs and spices, then grilled until golden brown. Drizzled with tzatziki sauce and piled high with fresh veggies, this tofu gyro is a satisfying and protein-packed option for vegetarians and vegans.

**4. Gyro Meatballs:** Elevate your gyro experience with our unique gyro meatballs. Ground beef and lamb are combined with aromatic spices and shaped into succulent meatballs. Grilled or pan-fried to perfection, these meatballs are served atop pita bread, smothered in tzatziki sauce, and complemented by crisp vegetables.

**5. Gyro Salad:** For a lighter and healthier take on the gyro, our gyro salad is a refreshing choice. Sliced gyro meat, grilled vegetables, and crumbled feta cheese are tossed with a zesty vinaigrette dressing. Served on a bed of crisp lettuce, this salad offers a nutritious and flavorful meal that's perfect for lunch or dinner.

Let's cook with our recipes!

ARBY'S GREEK GYRO AND PEPPER SANDWICH RECIPE (COPYCAT)

Arby's Greek Gyro and Pepper Sandwich Recipe (Copycat) image

Taste the classic Mediterranean flavor with this copycat Arby's Greek gyro filled with meat, red onions, and bell pepper.

Provided by Recipes.net Team

Categories Sandwich

Time 25m

Yield 4

Number Of Ingredients 19

Ingredients

½ cup seeded and finely chopped cucumber
8 oz plain yogurt
2 cloves minced garlic
1½ tbsp lemon juice
½ tsp ground black pepper
1 tsp salt
1 tsp granulated sugar
2 tsp dried dill
1 lb ground lamb
½ cup minced red onion
4 cloves minced garlic
1 tsp dried oregano
1 tsp chili powder
1 tsp ground black pepper
1 tsp cumin
1 tsp salt
4 pita bread pockets
¼ cup minced red onion
1 large, seeded and diced bell pepper of your choice

Steps:

Combine all the sauce ingredients. Refrigerate for a few hours.
Mix lamb and spices together in a bowl and form them into thin long patties.
Cook gyro meat on the grill at medium-high for up to 4 minutes on each side, then remove.
Grill pita bread for 30 seconds to 3 minutes depending on how hot the grill is on both sides and cut into halves. You may need to grease your grill before doing so. Then, cut the pitas into halves.
Assemble by placing the meat, sauce, red onion, and red bell pepper in the pita pockets.

Nutrition Facts : Calories 551.00kcal, Carbohydrate 43.00g, Cholesterol 90.00mg, Fat 30.00g, Fiber 3.00g, Protein 27.00g, SaturatedFat 13.00g, ServingSize 4.00, Sodium 1,570.00mg, Sugar 7.00g, UnsaturatedFat 12.00g

COPYCAT ARBY'S GYRO

Copycat Arby's Gyro image

Make and share this Copycat Arby's Gyro recipe from Food.com.

Provided by Jonathan Melendez

Categories Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 small yellow onion, chopped
1 lb ground lamb
1 lb ground beef
1 1/2 tablespoons all purpose Greek seasoning, blend
1 1/4 teaspoons salt
1 1/4 teaspoons black pepper
3 garlic cloves, grated
1 cup plain yogurt
1 small persian cucumber, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh lemon juice
2 tablespoons olive oil
6 pita flat bread
2 cups shredded lettuce
2 medium tomatoes, sliced
1 small red onion, thinly sliced

Steps:

Place the onion in a food processor and pulse until finely chopped. Add the ground lamb and beef, the seasoning blend, 1 teaspoon salt, 1 teaspoon black pepper, and 2/3 of the grated garlic. Process until evenly combined and smooth.
Transfer the mixture to a 7x4-inch loaf pan. Place a piece of plastic wrap on top and press down firmly. Discard the plastic wrap and give the pan a few taps on the counter to make sure the mixture is compact as possible. Cover the pan tightly with foil and chill for at least 30 minutes or up to 3 hours.
In the meantime, in a medium bowl, stir together the yogurt, cucumber, parsley, dill, lemon juice, remaining garlic, salt and pepper until evenly combined. Cover with plastic wrap and chill until ready to use.
Place the loaf pan into a larger baking dish and then pour in hot water about half way up the loaf up, to create a steam bath. Bake in a preheated 325 degree F oven for about 1 hour. Carefully remove from the oven and drain the hot water. Unwrap the foil from the loaf pan and drain off any accumulated grease. Allow the meatloaf to cool for about 10 minutes before transferring to a cutting board and cutting into thin slices.
Place a large skillet over medium-high heat with the olive oil. Once very hot, add the sliced meat and cook, stirring occasionally, until browned and slightly crispy.
To assemble the gyros, warm the pitas in the oven for a few minutes or in a dry skillet, to make them pliable. Spread each pita with the tzatziki yogurt. Sprinkle with lettuce, tomato slices, onion slices and some of the sautéed meat. Fold over and serve immediately.

Nutrition Facts : Calories 473.1, Fat 35.1, SaturatedFat 13.7, Cholesterol 112, Sodium 606.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5, Protein 29.4

Tips and Conclusion

To make the perfect copycat Arby's gyro, here are some tips to follow:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your gyro. Use fresh, lean ground beef, thinly sliced onions, and a flavorful tzatziki sauce.
Season the meat well: Don't be afraid to season the ground beef generously with salt, pepper, and garlic powder. This will help to give the gyro its signature flavor.
Cook the meat until it is well-browned: Don't overcrowd the pan when you are cooking the ground beef. This will prevent the meat from cooking evenly. Cook the meat until it is well-browned, but not dry.
Use a soft, fluffy pita bread: The pita bread is an important part of the gyro. Make sure to use a soft, fluffy pita bread that will hold up to the fillings.
Load up the gyro with toppings: The toppings are what really make the gyro special. Don't be afraid to load up your gyro with onions, tomatoes, lettuce, and tzatziki sauce.

Following these tips, you can make a copycat Arby's gyro that is just as delicious as the original. So next time you're craving a gyro, give this recipe a try.

Conclusion:

The copycat Arby's gyro is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its flavorful ground beef, soft pita bread, and creamy tzatziki sauce, this gyro is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give this copycat Arby's gyro a try.