Best 2 Copycat Applebees Quesadillas Recipes
Introducing the tantalizing Copycat Applebee's Quesadillas, a culinary delight that captures the essence of the beloved restaurant favorite. These quesadillas are a delightful symphony of flavors, textures, and colors, promising an unforgettable taste experience.
Dive into the secrets of creating these irresistible quesadillas with our carefully curated collection of recipes. From the classic chicken quesadilla, bursting with tender chicken, gooey cheese, and a zesty blend of seasonings, to the tantalizing steak quesadilla, featuring succulent steak strips cooked to perfection, these recipes offer a diverse range of options to suit every palate.
But it doesn't stop there! Embark on a culinary adventure with our vegetarian quesadilla, a hearty and flavorful combination of grilled vegetables, aromatic herbs, and melted cheese. Or, indulge in the unique flavors of the bacon and cheese quesadilla, where crispy bacon and a generous helping of cheese create a harmonious balance of smokiness and creaminess.
These Copycat Applebee's Quesadillas are not just a meal; they are an experience. Whether you're hosting a casual get-together, a family dinner, or simply craving a satisfying snack, these quesadillas are guaranteed to delight and impress. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that will leave you craving more.
COPYCAT APPLEBEE'S QUESADILLAS
This is a copycat version of Applebee's famous quesadillas. Using the Pico de Gallo recipe #83371 (thank you EdsGirl), you won't be able to tell the difference between these and the ones from the restaurant. Please note, the recipe is for one serving, adjust accordingly to suit your needs.
Provided by Kay D.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Be sure to have everything handy, as these move quickly.
- Spread butter lightly on one side of flour tortilla.
- Place buttered side down on heated non-stick skillet.
- Immediately add bacon bits, cover with cheese and spoon on pico de gallo.
- Spread butter lightly on one side of another flour tortilla.
- Place second tortilla buttered side UP on top of fixings in skillet.
- Check underside of first flour tortilla.
- If browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.
- When second tortilla is browned sufficiently, remove quesadilla from skillet.
- Serve warm, with dipping condiments of your choice.
Nutrition Facts : Calories 423.9, Fat 15.5, SaturatedFat 7.1, Cholesterol 25.1, Sodium 619.9, Carbohydrate 54.7, Fiber 3.2, Sugar 0.1, Protein 15.4
APPLEBEE'S QUESADILLA BURGERS (COPYCAT)
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers and had left over seasoning.
Provided by basfishinlady
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For hamburgers:.
- Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
- Assembling the complete burger:.
- Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.
Nutrition Facts : Calories 251.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 33.5, Sodium 968, Carbohydrate 21.6, Fiber 3, Sugar 1.2, Protein 8.5
Tips:
- Choose the right tortillas. Flour tortillas are the traditional choice for quesadillas, but you can also use whole wheat tortillas or even corn tortillas. If you're using corn tortillas, be sure to heat them up before filling them, otherwise they may crack.
- Use a variety of fillings. The possibilities are endless when it comes to quesadilla fillings. Some popular options include chicken, beef, pork, shrimp, vegetables, and cheese. You can also get creative and try different combinations of fillings.
- Don't overcrowd the quesadillas. When you're filling the quesadillas, be sure not to overcrowd them, otherwise they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat. Medium heat is the best way to cook quesadillas. This will help to prevent the tortillas from burning and the fillings from overcooking.
- Serve the quesadillas with your favorite toppings. Once the quesadillas are cooked, you can serve them with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Quesadillas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or snack, and they can be customized to suit your own taste preferences. With a little creativity, you can create endless variations of quesadillas that will keep your taste buds happy. So next time you're looking for a tasty and satisfying meal, give quesadillas a try!
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