Best 4 Copycat Applebees Hot Artichoke And Spinach Dip Recipes
Indulge in the tantalizing flavors of Applebee's Hot Artichoke and Spinach Dip, a delectable appetizer that combines the richness of artichokes, the freshness of spinach, and a blend of tantalizing spices. This crowd-pleasing dip, often served with warm, crispy tortilla chips, is perfect for any occasion, whether it's a casual get-together, a game day party, or a cozy night in. Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs, including a classic version, a lightened-up version, and a vegan version made with plant-based ingredients. Each recipe provides step-by-step instructions, making it easy to recreate this restaurant favorite in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and prepare to savor the ultimate comfort food experience.
Here are our top 4 tried and tested recipes!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Provided by GingerlyJ
Categories Spinach
Time 36m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9
APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP RECIPE - (4.3/5)
Provided by Booper-2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.
Tips:
- Use fresh artichokes and spinach for the best flavor.
- If you don't have time to cook the artichokes yourself, you can use canned or jarred artichoke hearts.
- Be sure to drain the artichoke hearts well before adding them to the dip.
- Use a good quality cream cheese for the dip.
- Don't overcook the dip, or it will become thick and rubbery.
- Serve the dip with your favorite dippers, such as tortilla chips, crackers, or pita bread.
Conclusion:
This copycat Applebee's Hot Artichoke and Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. The artichokes and spinach add a nice texture and flavor to the dip, and the cayenne pepper gives it a little bit of a kick. This dip is sure to be a hit with your friends and family.
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