Best 2 Copycat Andys Fish Breading Ingredients Recipes

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**Andy's Fish Breading: A Crispy and Flavorful Treat**

Indulge in the crispy golden-fried goodness of Andy's fish breading, a culinary delight that tantalizes taste buds with its perfect blend of herbs and spices. Discover the secrets behind this iconic dish with our collection of carefully curated recipes. Whether you prefer a classic beer-battered fish fry or a healthier baked version, we have you covered. Dive into the world of Andy's fish breading, where every bite is a crispy, flavorful journey. Get ready to impress your family and friends with this restaurant-quality dish made right in your own kitchen.

Here are our top 2 tried and tested recipes!

UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

CORNMEAL COATING



Cornmeal Coating image

This is a basic coating for fried fish. You can substitute any type of fish you like.

Provided by SABRYSON

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 12

½ cup milk
1 tablespoon lemon juice
4 (3 ounce) fillets cod
1 cup oil for frying
⅓ cup cornmeal
⅓ cup all-purpose flour
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried thyme
⅛ teaspoon cayenne pepper

Steps:

  • In a medium bowl, combine milk and lemon juice. Add cod fillets, and marinate 5 minutes. Heat oil in large heavy skillet over medium heat.
  • In a shallow bowl, mix together cornmeal and flour. Season with paprika, black pepper, salt, garlic powder, thyme and cayenne pepper. Dredge fish in cornmeal mixture.
  • Fry cod fillets in hot oil until golden brown.

Nutrition Facts : Calories 219 calories, Carbohydrate 19.7 g, Cholesterol 39 mg, Fat 7.1 g, Fiber 1.2 g, Protein 18.3 g, SaturatedFat 1.3 g, Sodium 350.7 mg, Sugar 1.9 g

Tips:

  • Use fresh, flaky white fish for the best results.
  • Make sure the fish is dry before coating it in the breading mix.
  • Don't overcrowd the frying pan when cooking the fish. Give the pieces plenty of room so they can cook evenly.
  • Fry the fish until it is golden brown and flaky.
  • Serve the fish with your favorite dipping sauce, such as tartar sauce, ketchup, or malt vinegar.

Conclusion:

Andy's fish breading is a delicious and easy way to prepare fish. It is perfect for a quick and easy weeknight meal or for a special occasion. With a few simple ingredients, you can create a crispy, flavorful coating that will elevate any fish dish. So next time you're looking for a tasty and satisfying meal, give Andy's fish breading a try.

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