Best 3 Copy Panera Chicken Salad Sandwich Original Recipes
Indulge in the delectable flavors of Panera's Chicken Salad Sandwich with this copycat recipe that captures the essence of the original. This delightful sandwich features tender, succulent chicken enveloped in a creamy, flavorful dressing, nestled between slices of soft, fluffy bread. The harmonious blend of textures and flavors in this sandwich makes it a beloved classic. This article provides detailed instructions for crafting this sandwich at home, capturing the authentic taste of Panera's creation. Additionally, it offers variations on the classic chicken salad filling, allowing you to customize it to your preferences. Whether you prefer a tangy, zesty filling or a milder, creamy filling, this article has you covered. Elevate your lunch routine with this homemade Panera Chicken Salad Sandwich, a perfect balance of taste and convenience.
Let's cook with our recipes!
NAPA ALMOND CHICKEN SALAD (PANERA COPYCAT)
If love the chicken salad at Panera Bakery, you are going to adore this homemade version of their Napa almond chicken salad. The chicken salad is covered in a creamy mayo dressing for one of the best sandwich fillings you'll find!
Provided by Becky Hardin
Categories Main Course Salad Sandwiches
Time 30m
Number Of Ingredients 18
Steps:
- Combine the salt, lemon pepper, onion powder and garlic powder. Rub the seasoning mixture and 1 tablespoon olive oil over the chicken breasts. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sauté the chicken breasts, cooking for 5-6 minutes on each side, until the breasts are golden brown on the outside and cooked through. Let the chicken breasts cool. Then, chop into small small chunks.
- In a large bowl, whisk the dressing ingredients together. Add in the chicken, celery, grapes, and almonds.
- Spread an even amount of chicken salad on 4 slices of bread. Top with tomato slices, lettuce, and the other slice of bread.
Nutrition Facts : Calories 693 kcal, Carbohydrate 58 g, Protein 46 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 167 mg, Sodium 1509 mg, Fiber 8 g, Sugar 22 g, ServingSize 1 serving
COPYCAT PANERA BREAD NAPA ALMOND CHICKEN SALAD SANDWICH
Copycat Panera Bread Napa Almond Chicken Salad Sandwich is one of my favorite light lunches. Made with grapes, almonds and celery, it's seriously quick and easy to make and a great way to repurpose leftover chicken!
Provided by Jessy Freimann
Categories Main Course
Time 35m
Number Of Ingredients 19
Steps:
- Preheat the oven to 400. Line a sheet pan with a silicone line or foil. If using foil, spray with cooking spray.
- Place the chicken breasts onto the pan. Lightly sprinkle with lemon pepper and a bit of salt (to taste).
- Bake for 25 minutes or until they reach an internal temperature of 165 degrees.
- Cool the chicken and chop.
- Add the chicken into a large mixing bowl.
- Add all the other ingredients and mix everything until well combined. Taste for seasoning and add more if necessary.
- Place the first piece of bread on the cutting board.
- Add the lettuce and then the tomatoes onto the bread.
- Top them with a good layer of chicken salad.
- Cover with the other piece of bread and cut the sandwich in half. Serve immediately.
COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)
This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:
Provided by agottsleben
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
- Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
- Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
- I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
- Good luck!
Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7
Tips:
- Use high-quality, fresh ingredients. The better the ingredients, the better the salad will be.
- Cook the chicken breast properly. It should be cooked through but not dry. Shred the chicken into small pieces.
- Use a variety of vegetables in the salad. This will add flavor, texture, and nutrients.
- Choose a mayonnaise that you like. There are many different types of mayonnaise available, so find one that you enjoy the taste of.
- Season the salad to taste. Add salt, pepper, and other seasonings until the salad is flavorful.
- Chill the salad before serving. This will help the flavors to meld together and make the salad more refreshing.
- Serve the salad on a toasted croissant or bread of your choice.
Conclusion:
This copycat Panera chicken salad sandwich recipe is a delicious and easy-to-make lunch or dinner option. It's perfect for meal prep or packing for a picnic. You can customize the salad to your liking by adding or omitting ingredients. For example, if you don't like grapes, you can leave them out. Or, if you prefer a spicier salad, you can add some cayenne pepper or chili powder. The possibilities are endless! So get creative and enjoy this delicious copycat Panera chicken salad sandwich.
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