Best 2 Copy Cat Panera Cream Of Chicken And Wild Rice Soup Recipes
Indulge in a culinary journey with our collection of tantalizing recipes, featuring the irresistible Cream of Chicken and Wild Rice Soup inspired by Panera Bread. This classic comfort food, brimming with creamy richness and hearty ingredients, is sure to warm your soul on chilly days. But that's not all! Embark on a flavor adventure as we present variations of this beloved soup, each with its unique twist. From the savory goodness of the traditional Cream of Chicken and Wild Rice Soup to the vegan-friendly rendition, the zesty kick of the Mexican-inspired version, and the hearty goodness of the slow-cooker variation, we have something to satisfy every palate. Get ready to tantalize your taste buds and create unforgettable meals with our curated selection of Cream of Chicken and Wild Rice Soup recipes.
Let's cook with our recipes!
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
Provided by Raquel Grinnell
Categories Chowders
Time 1h
Yield 1 pot of soup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside.
- In a small bowl, combine pepper and flour. Set aside.
- In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat.
- In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste.
- Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes.
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE
Provided by gbvampy1
Number Of Ingredients 10
Steps:
- Open rice, pull out seasoning packet and set aside. In a small bowl, combine pepper and flour. Set aside. In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. Cover and remove from heat. In a medium saucepan over medium heat, melt butter. Add carrots, celery and onion and saute for 5 minutes. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add seasoned flour gradually while constantly stirring, to form a roux. Saute roux for 3-4 minutes to cook out raw flour taste. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done,15-20 minutes. Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
Tips:
- Use a good quality chicken broth for the best flavor. You can use store-bought or homemade broth.
- If you don't have any wild rice, you can substitute brown rice. However, wild rice has a unique flavor that really makes this soup special.
- Add the vegetables and chicken last so they don't overcook.
- Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
This copycat Panera Cream of Chicken and Wild Rice Soup is a delicious and hearty soup that is perfect for a cold winter day. It's made with simple ingredients and is easy to make. The soup is creamy and flavorful, with a slight sweetness from the wild rice. It's a great soup to serve for lunch or dinner, and it's also perfect for a potluck or party. So next time you're looking for a comforting and delicious soup, give this copycat Panera Cream of Chicken and Wild Rice Soup a try.
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