Best 2 Copy Cat Costco Mousse Cake Filling Recipes

Indulge in the delightful Copycat Costco Mousse Cake Filling, a culinary masterpiece that will elevate your desserts to new heights. This delectable filling is a symphony of flavors and textures, featuring a rich and creamy mousse enveloped in a cloud-like whipped cream. Experience the perfect balance of sweetness and tanginess in every bite. The mousse, crafted with premium chocolate or luscious vanilla, delivers an unforgettable velvety texture. Whether you're a home baker seeking to recreate the magic of Costco's signature mousse cake or a dessert enthusiast craving a delectable treat, this recipe collection has you covered. Discover the secrets behind this irresistible filling, along with variations that cater to your taste preferences. Embark on a culinary journey and transform your cakes, pies, and trifles into extraordinary creations.

Let's cook with our recipes!

COPY CAT COSTCO MOUSSE CAKE FILLING

Copy Cat Costco Mousse Cake Filling image

I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

Provided by dukeswalker

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup half-and-half
1 (3 7/8 ounce) box instant pudding mix
1 tablespoon Dream Whip

Steps:

Combine all in a bowl and mix with hand blender until smooth and thick.
For Vanilla - Use Vanilla flavored pudding.
For Milk Chocolate - Use chocolate pudding.
For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
For cheesecake flavored - Use cheescake pudding.
Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.

Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5

COPYCAT COSTCO SHEET CAKE RECIPE

Copycat Costco Sheet Cake Recipe image

By making a quarter sheet-sized cake, you can serve up a gorgeous rectangular cake for any celebration but on a smaller scale.

Provided by Molly Allen

Categories dessert

Time 1h5m

Number Of Ingredients 13

Ingredients

3 cups white sugar
3 cups flour
3 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon salt
3 cups milk, divided
4 eggs
8 teaspoons vanilla extract, divided
1 cup vegetable oil
2 cups heavy whipping cream
1 package instant vanilla pudding mix
2 sticks (1 cup) butter, softened
10 to 12 cups powdered sugar

Steps:

Preheat your oven to 350 degrees. In the bowl of a stand mixer fitted with the paddle attachment, mix white sugar, flour, baking powder, baking soda, and salt.
Add in the eggs one at a time and continue mixing.
With the mixer running, add in two cups milk, four teaspoons vanilla extract, and vegetable oil. Mix until just combined.
Generously spray two 9" x 13" cake pans with cooking spray. Add a piece of parchment on the bottom of the pan to be sure your cake won't stick to the pan. Divide the batter between the two cake pans and place in the oven. Bake cakes for 20 minutes until light golden brown. A toothpick inserted into the cake will tell you if the cake is completely baked.
Remove cakes from the oven and allow to cool while you prepare the filling and frosting.
In the bowl of a stand mixer fitted with the whisk attachment, add the two cups heavy whipping cream and half a cup of milk. Begin whipping your cream, and then add in the powdered pudding mix. Whip the mixture until the ingredients are combined, and then increase the speed to whip the mixture into a thick mousse.
For the buttercream frosting, add the softened sticks of butter to the mixer fitted with the paddle attachment. Whip the butter until smooth and gradually add in two cups of powdered sugar while the mixer is running. Gradually add in half a cup of milk. Add in four teaspoons vanilla extract. Continue to gradually add in the rest of the powdered sugar while the mixer is running, scraping down the sides of the bowl with a spatula as needed. Once all ingredients are incorporated and your frosting begins to form, increase the speed of the mixer to whip the frosting.
Fill the cake by placing one cake layer on a cardboard cake board or platter. Cover the first layer with the mousse filling, and then top it with the second cake layer. Frost the top and sides of your cake, and decorate as desired.

Nutrition Facts : Calories 953 calories, Carbohydrate 147 g carbohydrates, Cholesterol 116 mg cholesterol, Fat 39 g fat, Fiber 1 g fiber, Protein 6 g protein, SaturatedFat 16 g saturated fat, ServingSize 0 g, Sodium 589 mg, Sugar 127 g, TransFat 1 g

Tips:

Use high-quality ingredients for the best results.
Make sure the cream cheese and butter are at room temperature before mixing.
Use a stand mixer or hand mixer to beat the cream cheese and butter until they are light and fluffy.
Add the powdered sugar gradually, beating until well combined.
Add the vanilla extract and salt and mix until just combined.
Fold in the whipped cream until well combined.
Pour the mousse into a prepared pie crust or cake pan and refrigerate for at least 4 hours, or overnight.
Garnish with fresh berries, chocolate shavings, or whipped cream before serving.

Conclusion:

This copycat Costco mousse cake filling is a delicious and impressive dessert that can be enjoyed by people of all ages. It is perfect for special occasions or everyday indulgence. With its creamy and fluffy texture, this mousse filling is sure to be a hit. Whether you are making a mousse cake, pie, or trifle, this filling is sure to please. So next time you are looking for a delicious and easy dessert, give this copycat Costco mousse cake filling a try.