Best 3 Copy Cat Cinnabon Cinnamon Rolls With Cream Cheese Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked cinnamon rolls, a classic pastry that evokes memories of cozy mornings and warm gatherings. These homemade copycat Cinnabon cinnamon rolls, inspired by the iconic bakery chain, are a perfect treat for any occasion. With their soft, fluffy dough, gooey cinnamon filling, and luscious cream cheese frosting, these rolls are sure to satisfy your sweet tooth cravings. This recipe provides step-by-step instructions for creating these delectable pastries, along with variations for a vegan version and a delightful orange cinnamon roll twist. Additionally, we've included a guide to preparing a rich cream cheese frosting that complements the cinnamon rolls perfectly. Get ready to impress your loved ones with these irresistible treats that are sure to become a family favorite.

Here are our top 3 tried and tested recipes!

THE PERFECT CINNAMON ROLL ICING



The Perfect Cinnamon Roll Icing image

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Provided by Cara McGuire

Categories     Desserts     Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

2 ounces cream cheese, softened
7 tablespoons butter, softened
½ teaspoon vanilla extract
2 tablespoons milk
1 ½ cups confectioners' sugar, sifted
¼ teaspoon salt

Steps:

  • Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 7.9 g, Cholesterol 11.6 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 55.7 mg, Sugar 7.8 g

COPYCAT CINNABON ROLLS WITH ICING



Copycat Cinnabon Rolls With Icing image

Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.

Provided by Lennie

Categories     Breads

Time 2h20m

Yield 20 rolls

Number Of Ingredients 16

1/2 cup warm water
2 (1/2 ounce) packages dry yeast
1 1/2-2 tablespoons sugar
1 (3 1/2 ounce) package instant vegetarian vanilla pudding
1/2 cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

Steps:

  • First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
  • Next, make rolls.
  • In a bowl combine water, yeast and sugar.
  • Stir until dissolved; set aside.
  • In large bowl, take pudding mix and prepare according to package directions.
  • Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
  • Gradually add flour; knead until smooth.
  • Place in a greased bowl.
  • Cover and let rise until doubled.
  • Punch down dough and let rise again.
  • Next, roll out on floured board to 34 x 21-inch size.
  • Take 1 cup soft butter and spread over surface.
  • In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
  • Roll up very tightly.
  • With knife, put a notch every 2 inches; cut with thread or knife.
  • Place on lightly greased cookie sheet 2 inches apart.
  • Take hand and lightly press down on each roll.
  • Cover and let rise until double again.
  • Bake in a preheated 350F oven for 15-20 minutes.
  • Remove when they start to turn golden.
  • DON'T OVERBAKE.
  • Frost warm rolls with Cream Cheese Frosting.
  • Makes about 20 very large rolls.

Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1

COPY CAT CINNABON CINNAMON ROLLS WITH CREAM CHEESE FROSTING



Copy Cat Cinnabon Cinnamon Rolls with Cream Cheese Frosting image

Have you have ever tried to figure out how to make cinnamon rolls like Cinnabon? Well today is your lucky day. This recipe will make 12 of the most delicious cinnamon rolls you have ever tasted!

Provided by Miranda Roderick

Categories     Sweet Breads

Time 2h20m

Number Of Ingredients 15

1/2 c warm water (not hot-110 to 115 degrees)
2 pkg active dry yeast (about 5 tsp. to 2 tbsp.)
1 1/2 c lukewarm milk
1/2 c sugar
2 tsp salt (less if preferred)
2 eggs
1/2 c butter or margarine, room temperature
3 c flour (total about 5-6 cups)
2 c brown sugar
4 Tbsp cinnamon
4 oz cream cheese, room temperature
4 oz butter or margarine, room temperature
2 c powdered sugar
1/2 tsp pure vanilla extract
1/4 tsp lemon extract

Steps:

  • 1. Measure into a mixing bowl: 1/2 C. warm water and add in 2 pkgs of active dry yeast. Stir until dissolved. Stir in 1 1/2 C. of lukewarm milk, 1/2 C. sugar, 2 tsp. salt, 2 eggs, 1/2 C. of room temperature butter. Mix with spoon and begin adding flour to handle easily (1 cup and then 1/2 cup at a time). Keep dough soft and almost sticky, just so you can handle it. This will keep the dough from ending up hard or tough. Mix by hand and then turn out on a floured counter top. Knead until smooth and elastic (about 5 min). Round up in a greased bowl, grease lightly on top and cover with plastic wrap. Let rise in a cold rise (4 hours @ 36-40 degrees or a warm rise at 75-85 degrees until double in size.
  • 2. Roll out the dough on a lightly floured surface to 18" x 24" wide (use a ruler because it is important to get it this size. Keep the corners as square as possible. The rolled out dough should resemble a 18x24" rectangle. Spread 1/2 pound of soft butter or margarine over the surface except for the bottom 1 " of dough. Spread the brown sugar mixture (2 C. brown sugar, 3 tbsp. cinnamon) over the butter and roll tightly from the top down towards yourself. It is very important that you roll it very evenly and tightly. Roll dough all the way down to the unbuttered seam. Measure and cut into 12 equal 2" wide rolls. Use a ruler to measure this in order to have them all cook evenly.
  • 3. Line your 2 pans with parchment paper. Paper should hang over all side an inch or two. Place 6 rolls (2 rows of 3) into each of the 2- 12x8" high side pans. The pans must have high sides in order for the rolls to have something to adhere to while they bake. You can also use a 11x17" or 13x9" pan if a 12x8 " is not available.
  • 4. Warm rise at 110 degrees(a warm oven with a pan of water), for 45 minutes or until the rolls fill the pans.
  • 5. Preheat over to 310 degrees and bake for at least 15 minutes. Depending on your oven, you may need to make them up to 40 minutes. I have made this recipe in different kitchens and ovens vary so much that you will have to keep checking to make sure the center is done. The rolls will be golden brown on top, have a firm crust, and not sink down to the touch.
  • 6. Frost with the cream cheese frosting when hot(4 ounces of cream cheese, 4 ounces of butter or margarine at room temperature, 2 cups of powdered sugar, 1/2 tsp vanilla, 1/4 tsp lemon extract. Cut between rolls in pan and allow to cool before removing.
  • 7. These cinnamon rolls are time consuming to make, but your family will love you for it. I make these for breakfast on Christmas morning. What a delicious way to start your day!

Tips:

  • For a gooey center, roll the dough tightly and cut the rolls about 1 inch thick.
  • To achieve a golden brown crust, brush the rolls with melted butter before baking.
  • For a cream cheese frosting that is thick and fluffy, beat the butter and cream cheese together until light and airy before adding the powdered sugar.
  • For a richer frosting, use full-fat cream cheese instead of low-fat or non-fat.
  • To make the rolls ahead of time, shape and cut the dough, then place it on a baking sheet and freeze for up to 2 months. When ready to bake, thaw the rolls overnight in the refrigerator, then let them rise at room temperature for 1 hour before baking.

Conclusion:

These copycat Cinnabon cinnamon rolls are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey center, golden brown crust, and creamy frosting, these rolls are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these copycat Cinnabon cinnamon rolls a try. You won't be disappointed!

Related Topics