Best 2 Copper Penny Salad Recipes
Welcome to the realm of culinary delights, where flavors dance on your palate and textures create a symphony in your mouth. Let us embark on a journey to discover the Copper Penny Salad, an exquisite dish that will tantalize your taste buds and leave you craving for more. This vibrant salad derives its name from the glistening copper pennies, thinly sliced pickled beets, that adorn its surface, adding a touch of elegance and whimsy. As you delve deeper into the recipe section, you'll find variations that cater to diverse preferences and dietary restrictions. From a classic rendition featuring a harmonious blend of sweet beets, tangy vinegar, and aromatic spices, to a vegan iteration that swaps honey for maple syrup, each recipe promises a unique culinary experience. Get ready to elevate your salad game and savor the delightful crunch of pickled beets, the freshness of crisp greens, and the subtle sweetness of dried cranberries, all harmoniously united in a symphony of flavors.
Let's cook with our recipes!
COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
Tips:
- Choose ripe, sweet oranges: The flavor of the oranges is key in this salad, so make sure to use the best quality fruit you can find.
- Use a sharp knife to segment the oranges: This will help to prevent the oranges from tearing and will make them easier to eat.
- Don't overdress the salad: A light vinaigrette is all you need to enhance the flavors of the oranges, fennel, and walnuts.
- Serve the salad immediately: This salad is best enjoyed fresh, so don't let it sit for too long before serving.
Conclusion:
Copper penny salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's also a great way to use up any leftover oranges you have on hand. With its combination of sweet oranges, crunchy fennel, and nutty walnuts, this salad is sure to please everyone at the table.
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