Best 3 Copper Penny Recipes
Craving a sweet and tangy treat? Look no further than our collection of copper penny recipes! These delightful candies, also known as peanut butter kisses, are made with a simple mixture of peanut butter, sugar, corn syrup, and vanilla extract, then dipped in melted chocolate. With variations like dark chocolate-dipped, white chocolate-dipped, and even peanut butter-stuffed, there's a copper penny recipe for every taste. Whether you're a fan of classic peanut butter cups or looking to try something new, our recipes will guide you through the process of making these timeless candies at home. So gather your ingredients, put on your apron, and let's embark on a sweet journey with our copper penny recipes!
Check out the recipes below so you can choose the best recipe for yourself!
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNY SALAD
Make and share this Copper Penny Salad recipe from Food.com.
Provided by GingerlyJ
Categories Vegetable
Time 15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
COPPER PENNY SALAD
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began searching for copper penny salad, but most of those recipes cooked the carrots and had tomato soup in it. Here is my version of...
Provided by Stacey Lawson
Categories Other Salads
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Peel and cut carrots into thin circles.
- 2. Clean and cut celery into thin slices.
- 3. Cut purple onion into thin half circles.
- 4. Mix all other ingredients, whisking together to combine.
- 5. Put carrots, celery, and onion into a large plastic container.
- 6. Pour mixture over vegetables. Let this marinate for 2-4 hours.
- 7. Serve as a salad with any meal.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Copper Penny will taste. This is especially true for the tomatoes, onions, and garlic.
- Sauté the vegetables until they are soft and caramelized: This will help to develop the flavor of the dish.
- Use a good quality beef broth: The beef broth is the backbone of the dish, so it's important to use a good quality one. Look for a broth that is made with real beef bones and vegetables.
- Add a little bit of sweetness: The sweetness of the tomatoes and onions is balanced by the acidity of the vinegar and the saltiness of the beef broth. If you find that the dish is too tart, you can add a little bit of sugar or honey to taste.
- Serve immediately: Copper Penny is best served immediately after it is made. The vegetables will start to lose their crunch if they sit for too long.
Conclusion:
Copper Penny is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy dinner, give Copper Penny a try.
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