Best 6 Copper Pennies Carrot Marinated Carrot Salad Recipes
In the realm of culinary delights, carrot salad stands out as a refreshing and vibrant dish that tantalizes the taste buds with its sweet, tangy, and earthy flavors. This delectable salad is a symphony of textures, featuring crisp and crunchy carrots, balanced by the softness of raisins and the nutty crunch of walnuts. Enhanced with the aromatic embrace of cumin and the zesty bite of lemon juice, this salad is a delightful dance of flavors that will leave you craving for more. In this article, we present three variations of this classic dish, each offering a unique twist on the traditional recipe. From the classic Copper Pennies Carrot Salad, renowned for its simplicity and timeless appeal, to the vibrant Marinated Carrot Salad, bursting with bold flavors, and the innovative Carrot Salad with Tahini Dressing, a modern take on this beloved dish, these recipes cater to diverse palates and preferences. Embark on a culinary journey as we unveil the secrets behind these delectable carrot salads, inspiring you to create your own masterpiece in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNIES CARROT SALAD
An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.
Provided by Deep South Dish
Categories Side Dish, Vegetables
Time 8h15m
Number Of Ingredients 10
Steps:
- Peel carrots, wash and cut them into thin rounds. You should have roughly 4 cups of sliced carrots.
- Place into a microwave safe bowl, add 2 tablespoons of water, cover and cook on high, about 7 minutes, or until crisp tender. Your microwave time may vary. Drain.
- Place into a medium to large glass bowl and top with the very thinly sliced sweet onion and bell pepper. Toss.
- Meanwhile, in a medium saucepan, whisk together the tomato soup with all of the remaining ingredients. Bring to a boil, reduce heat and simmer for about 5 minutes.
- Pour hot mixture over the vegetable mixture, cover and refrigerate for 24 hours, stirring occasionally.
- Use a slotted spoon to transfer to a serving dish and serve as a cold side salad.
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
MARINATED CARROTS (COPPER PENNIES)
i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha
Provided by joy b.
Categories Other Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!
COPPER PENNIES CARROT (MARINATED CARROT SALAD) RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Slice carrots into paper thin circles. Dump into enough lightly salted boiling water so that the carrots are completely submerged in it. Bring to boil, boiling briskly for 5 minutes. Dump into a colander to drain well. Place carrot slices in an accommodating refrigerator container and submerge them in equal parts bottled Italian Dressing and Catalina Dressing. Scissor-snip about green onions into bits and toss them in with the carrot mixture. If you don't like the mildness of the dressing, you can always pour in bottled Open Pit BBQ Sauce according to taste and spike it up even more so, with Tabasco Sauce. Cover and refrigerate this mixture for 24 hours before serving. Serves 6 to 8. Refrigerate leftover salad covered tightly, to serve within 4 or 5 days. or 5 days.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
Tips:
- When choosing carrots for this salad, look for ones that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- To make the marinade, use a combination of apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper. You can adjust the amount of each ingredient to taste.
- Allow the carrots to marinate for at least 30 minutes, but preferably overnight. This will allow the flavors to develop and meld.
- Before serving, add some chopped fresh herbs, such as parsley, cilantro, or mint, to the salad for a pop of color and flavor.
- This salad can be served as a side dish or as a light lunch or dinner. It's also a great way to use up leftover carrots.
Conclusion:
Copper pennies carrot salad is a delicious, healthy, and easy-to-make salad that is perfect for any occasion. The combination of sweet and tangy flavors, along with the crunch of the carrots, makes this salad a winner. So next time you're looking for a refreshing and healthy salad, give this copper pennies carrot salad a try. You won't be disappointed!
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