Best 3 Copper Mountain Quiche Recipes
Indulge in the delectable Copper Mountain Quiche, a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and explosion of flavors. This quiche is a harmonious blend of classic ingredients, skillfully combined to create an unforgettable dish. Discover the secrets behind this exceptional quiche, as we unveil the step-by-step recipes that guide you through the process of crafting this savory delight. Learn how to prepare the flaky, buttery crust that encases the creamy filling, featuring a medley of sautéed vegetables, tender chicken, and a velvety custard base. Explore variations of the classic recipe, including a vegetarian delight brimming with roasted zucchini, sun-dried tomatoes, and feta cheese. For those seeking a delightful twist, embark on a culinary adventure with the unique Salsa Verde Quiche, where tangy tomatillo salsa and a sprinkling of cilantro add a vibrant kick to the traditional quiche experience.
Let's cook with our recipes!
COPPER MOUNTAIN QUICHE
Steps:
- Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed. Place the flour mixture in a 10-inch pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350 degrees. Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture. In a large bowl, combine the spinach with the 2 tablespoons flour. Add the cheddar and swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions. Pour the mixture into the chilled pastry shell and bake for 1 hour or until set. Serve warm.
Nutrition Facts : Calories 645 calories, Fat 56.3652783079152 g, Carbohydrate 9.15916079118094 g, Cholesterol 501.45887600702 mg, Fiber 1.31116547717027 g, Protein 27.3147545418952 g, SaturatedFat 25.0653599745754 g, ServingSize 1 1 Serving (281g), Sodium 816.932932122277 mg, Sugar 7.84799531401068 g, TransFat 5.79674627763681 g
COPPER COUNTRY QUICHE
From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the recipe. Prep time does not include time needed to chill the dough.
Provided by SuzV2796
Categories < 4 Hours
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
- Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.
- In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
- In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
- Bake at 350 degrees for 50-60 minutes until quiche has set in the center.
Nutrition Facts : Calories 654.6, Fat 52.5, SaturatedFat 24.9, Cholesterol 212.7, Sodium 684.1, Carbohydrate 29, Fiber 2.7, Sugar 2.6, Protein 18.6
O'BRIEN QUICHE
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Provided by Elizabeth H.
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place frozen potatoes in microwave and cook on High for 30 seconds.
- Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
- Sprinkle potatoes with salt and pepper to taste.
- Spread cheese evenly over potatoes.
- Spread broccoli evenly over cheese.
- Beat eggs well with water.
- Pour carefully over broccoli.
- Bake for 30-35 minutes, or until center is set and top is golden brown.
- Serves 4.
- NOTE: This recipe tested at high altitude (over 3,500 feet).
- Your cooking time may be shorter.
Tips:
- Use a good quality pie crust. A homemade pie crust is ideal, but you can also use a store-bought crust if you're short on time.
- Don't overfill the crust. The quiche should be about 3/4 full, or it will overflow when it bakes.
- Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
- Let the quiche cool for at least 15 minutes before serving. This will help it to set and make it easier to slice.
- Serve the quiche warm or at room temperature. It can also be served cold, but it is best when it is warm.
Conclusion:
The Copper Mountain quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized with your favorite ingredients. Whether you are a beginner or an experienced cook, you are sure to enjoy this recipe.
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