Best 4 Copper Carrots Recipes
Indulge in a culinary journey with our diverse collection of copper carrot recipes. From the classic Roasted Copper Carrots, exuding a smoky sweetness, to the tantalizing Moroccan Carrot Salad, bursting with vibrant flavors, our recipes cater to every palate. Experience the creamy delight of Carrot and Cumin Soup, a comforting dish perfect for chilly evenings. For a delightful twist, try the Carrot Cake with Cream Cheese Frosting, a sweet treat that combines the earthy notes of carrots with a rich and tangy frosting. And don't miss the zesty Carrot and Orange Salad, a refreshing and vibrant side dish that adds a pop of color to any meal. Each recipe is carefully crafted to showcase the natural sweetness and versatility of carrots, offering a range of culinary adventures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
MARINATED CARROTS (COPPER PENNIES)
i wanted my first recipe shared to be one of the first ones that was given me at a family dinner many years ago by my aunt martha
Provided by joy b.
Categories Other Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. in a large pan, cover carrots with water and bring to a boil. boil until fork tender. drain and cool. when carrots have cooled, cut onions and peppers into rounds and mix well with the cooled carrots.mix the other ingredients well and pour over the carrots. cover and let stand in the refrigerator for at least 12 hours before draining and serving. will keep in the fridge up to two weeks!
COPPER CARROTS
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley if desired.
Nutrition Facts :
Tips:
- Choose the right carrots: Look for small, young carrots with a deep orange color. These will be the sweetest and most tender.
- Peel the carrots thinly: This will help them cook evenly and prevent them from becoming tough.
- Cut the carrots into uniform pieces: This will also help them cook evenly.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the carrots from burning.
- Add enough water to cover the carrots: This will help them to cook through without drying out.
- Season the carrots simply: Salt, pepper, and a bit of butter or olive oil are all you need to bring out their natural flavor.
- Cook the carrots until they are tender: This will take about 10-15 minutes, depending on the size of the carrots.
- Serve the carrots immediately: They are best enjoyed hot and fresh.
Conclusion:
Copper carrots are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be paired with a variety of main courses. Whether you are roasting them, boiling them, or sautéing them, copper carrots are sure to please everyone at the table.
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