Best 3 Copias Penne Pasta And Cheese Casserole Recipes
Indulge in a culinary journey with our delectable Copias penne pasta and cheese casserole recipes, a symphony of flavors that will tantalize your taste buds. Experience the ultimate comfort food as you savor the creamy, cheesy goodness of our classic macaroni and cheese recipe, enhanced with succulent shrimp or juicy chicken for an extra burst of protein. Explore a vegetarian delight with our spinach and artichoke variation, where the vibrant flavors of spinach and artichoke hearts blend seamlessly with the rich cheese sauce. For a touch of zest, try our spicy jalapeno and corn recipe, where a hint of heat perfectly complements the creamy cheese. Each recipe promises a unique culinary adventure, guaranteeing satisfaction for every palate.
Here are our top 3 tried and tested recipes!
BAKED PENNE
If you can boil water, then you can make this easy Baked Penne! It's a simple vegetarian casserole with layers of pasta, sauce and three different cheeses.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
- Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
- In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
- Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.
- Bake, uncovered, for 30 minutes (or until hot and bubbly).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 415.9 kcal, Carbohydrate 51.8 g, Protein 22.3 g, Fat 13.9 g, SaturatedFat 6.7 g, Cholesterol 77.8 mg, Sodium 730.6 mg, Fiber 3.9 g, Sugar 5.8 g, UnsaturatedFat 3.4 g
CHEESY PASTA CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
COPIA'S PENNE PASTA AND CHEESE CASSEROLE
This is a delicious combination of pasta, 2 cheeses, bacon bits, shallots and whipping cream with bread crumb topping. This dish should be served immediately as it does not reheat well because the fat separates from pasta and other ingredients.
Provided by Robbie Westbrook
Categories Noodle Casserole
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and reserve the remaining bacon drippings in a small bowl. Crumble the bacon into a bowl, then mix in the panko bread crumbs, butter, and chopped parsley. Set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and shallots; cook and stir until the shallots have softened and turned translucent, about 5 minutes. Stir in the bacon drippings and flour. Cook and stir for 1 minute, then whisk in the heavy cream and thyme. Continue to cook and stir until reduced by 1/3. Add Monterey Jack cheese and Cheddar cheese, stirring until cheeses have melted. Season with salt and pepper. Stir in the penne pasta. Transfer the pasta mixture to a 9x13-inch baking dish. Sprinkle with the bread crumb mixture.
- Bake in the preheated oven until bread crumbs have browned and the sauce is bubbly, about 25 minutes.
Nutrition Facts : Calories 685.6 calories, Carbohydrate 39.7 g, Cholesterol 156.5 mg, Fat 53.2 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 29.3 g, Sodium 486.5 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Use fresh vegetables, a flavorful cheese blend, and a high-quality pasta.
- Cook the pasta al dente: Al dente pasta will hold its shape better in the casserole and won't become mushy.
- Don't overmix the casserole: Overmixing will make the casserole tough. Stir just until the ingredients are combined.
- Bake the casserole until it's golden brown: The casserole is done baking when the top is golden brown and the cheese is bubbly.
- Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will allow the flavors to meld and the casserole to set.
Conclusion:
Copias penne pasta and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy cheese sauce, tender pasta, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table.
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