Best 2 Copenhagen Salad Recipes

Embark on a culinary journey to the heart of Scandinavia with Copenhagen salad, a refreshing and vibrant dish that embodies the essence of Danish cuisine. This delightful salad features a medley of crisp vegetables, succulent fruits, and creamy dressing, all coming together to create a symphony of flavors and textures.

The first recipe introduces the classic Copenhagen salad, a harmonious blend of shredded cabbage, carrots, apples, and raisins, tossed in a creamy mayonnaise dressing. This traditional version is a staple in Danish homes and is often served as a side dish or light lunch.

The second recipe offers a delightful twist on the classic, incorporating smoked salmon for an extra layer of savory richness. This variation is perfect for those who enjoy the delicate smokiness of salmon, and it makes for an elegant and impressive appetizer or main course salad.

For those seeking a lighter and vegan-friendly option, the third recipe showcases a Copenhagen salad made with a tangy vinaigrette dressing instead of mayonnaise. This version is packed with fresh vegetables and fruits, including cabbage, carrots, apples, and grapes, and is sure to tantalize your taste buds with its vibrant flavors.

Get ready to experience the culinary delights of Denmark with these three Copenhagen salad recipes that cater to various dietary preferences and taste buds. Whether you prefer the classic mayonnaise-based dressing, the savory smokiness of smoked salmon, or the refreshing tang of a vinaigrette, these recipes will guide you in creating a delicious and authentic Copenhagen salad that will transport you to the heart of Scandinavia.

Check out the recipes below so you can choose the best recipe for yourself!

COPENHAGEN SALAD

Copenhagen Salad image

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is another one from mindspring.com - Christian's Danish Recipes. Copenhagen Salad is an exotic and nutritious Danish salad. It sounds very yummy and refreshing, I bet it packs a big punch of flavor.

Provided by Baby Kato

Categories Danish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces blue cheese
1/2 lb black grapes, halved and seeded
4 ounces walnuts, shelled, halved
11 ounces mandarin oranges, peeled, quartered if fresh, drained if canned
1/8 cup white wine

Steps:

Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
Enjoy!

COPENHAGEN ALMOND

Copenhagen Almond image

Make and share this Copenhagen Almond recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 50m

Yield 25 serving(s)

Number Of Ingredients 13

Ingredients

6 separated eggs
1/2 cup sugar
4 tablespoons orange juice
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 1/2 cups ground unblanched almonds
3/4 cup toasted breadcrumb
1/4 teaspoon salt
3/4 lb phyllo dough (pastry sheets)
2/3 cup clarified butter
2 cups sugar
1 cup water
1/2 lemon, juice of

Steps:

Beat egg yolks with the sugar mixture until mixture is very thick.
Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.
Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.
Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.
Turn almond mixture into the pan and cover with remaining buttered pastry sheets.
Make four long slits in the first 3 pastry sheets with a sharp knife.
Bake in a moderate oven for about 45 minutes.
Allow to cool.
In a saucepan boil sugar, water, and lemon juice for 10 minutes.
Pour hot syrup over almond pie.
When cold, cut into squares.
Makes 24-28 pieces.

Nutrition Facts : Calories 242.9, Fat 11.5, SaturatedFat 4.1, Cholesterol 63.8, Sodium 173, Carbohydrate 31.6, Fiber 1.4, Sugar 20.9, Protein 4.8

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
Don't overcook the vegetables. Vegetables should be cooked until they are tender-crisp, not mushy.
Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
Add some nuts or seeds for crunch. This will add texture and flavor to the salad.
Serve the salad immediately. Copenhagen salad is best when it is fresh.

Conclusion:

Copenhagen salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its bright flavors and crunchy texture, Copenhagen salad is sure to be a hit with everyone who tries it.