Best 2 Coon Cake Recipes

**Coon Cakes: A Journey Through History and Taste**

Coon cakes, also known as coconut cakes, are a delightful pastry with a rich history and captivating flavors. Originating in the southern United States, these delectable treats have become a cherished tradition, passed down through generations. Coon cakes are characterized by their moist, tender crumb, sweet coconut filling, and a delicate glaze or frosting. This article presents a collection of coon cake recipes that showcase the diversity and versatility of this classic dessert. From traditional recipes that evoke the charm of the Old South to modern interpretations with unique twists, these recipes cater to every palate. Whether you prefer a classic coconut cake with layers of fluffy sponge cake and creamy filling, or a decadent chocolate coon cake with a rich ganache glaze, this article has something for every coon cake enthusiast. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the timeless allure of coon cakes.

Check out the recipes below so you can choose the best recipe for yourself!

COON CAKE

Coon Cake image

not sure where the recipe or the name comes from..have not tried myself ...yet! the recipe says to seperate 2/3 cup out of cake mix...use remainder in cake recipe..you will need the 2/3 cup mix in topping

Provided by grandma2969

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

18 1/4 ounces butter recipe cake mix
1/2 cup butter, softened
1 large egg
1 tablespoon flour
2/3 cup reserved cake mix
3 large eggs
1 1/2 cups Dark Karo syrup
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 cups pecans, chopped, toasted

Steps:

mix crust ingredients -- combine well.press in bottom of 13x9" pan -- bake at 350* for 15-20 minutes -- do not let it get too brown --
to prepare TOPPING:.
combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
do not overcook --
**I would think the center might still be a little "jiggly".will make this and post additional notes as soon as possible.unless someone beats me to it.

Nutrition Facts : Calories 614.1, Fat 28.8, SaturatedFat 7.5, Cholesterol 83.2, Sodium 526.7, Carbohydrate 87.8, Fiber 2.4, Sugar 46.4, Protein 6.4

COON HUNTER'S CAKE

COON HUNTER'S CAKE image

Categories Cake Dairy Dessert Bake

Yield 12

Number Of Ingredients 14

Ingredients

2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar

Steps:

Bake in 9x13 pan at 325 for 25 to 30 min. Icing Mix together and frost cake while hot. Store in refrigerator

Tips:

For a classic Southern-style coon cake, use a combination of white and yellow cornmeal.
To add a bit of sweetness to the cake, use a mixture of sugar and honey.
Feel free to experiment with different spices, such as nutmeg, cinnamon, and allspice.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk.
Be sure to grease and flour the pan before baking the cake to prevent sticking.
The cake is done when a toothpick inserted into the center comes out clean.

Conclusion:

Coon cake is a delicious and versatile Southern dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is a great option for beginner bakers. Whether you're serving it for breakfast, lunch, or dinner, coon cake is sure to be a hit. So next time you're looking for a sweet treat, give this classic Southern recipe a try.