Best 6 Cooling Mint Cucumber Raita Recipes
In the realm of Indian cuisine, there lies a refreshing and versatile dish known as raita, a cooling yogurt-based condiment that complements a variety of dishes. This article presents a delectable collection of raita recipes, each offering unique flavors and textures to enhance your culinary experiences. From the classic Cucumber Raita, a soothing blend of yogurt, cucumber, and spices, to the aromatic Pudina Raita, infused with the refreshing essence of mint, these recipes cater to diverse palates. Discover the tangy delight of Tomato Raita, a vibrant accompaniment with a burst of tangy tomatoes. For those seeking a creamy and flavorful option, the Boondi Raita, featuring tiny fried lentil balls, is a delightful choice. Relish the unique combination of yogurt and roasted eggplant in the Baingan Raita, a smoky and savory delight. Prepare the subtly spiced Aloo Raita, where boiled potatoes add a comforting touch to the yogurt base. Each recipe in this article is carefully crafted to deliver a cooling and refreshing experience, perfect for balancing spicy dishes or simply enjoying as a light and flavorful side.
Here are our top 6 tried and tested recipes!
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
COOL CUCUMBER RAITA
Provided by Tyler Florence
Categories condiment
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
COOLING MINT CUCUMBER RAITA
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes). I found this terrific recipe on the internet. Enjoy!
Provided by Nif_H
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Stir all the ingredients together in a large bowl and blend till mixed well.
- Chill well and serve.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER AND CILANTRO RAITA
When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
Provided by Nigella Lawson
Categories easy, quick, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine yogurt and salt. Mix well. Add scallion, cucumber and cilantro. Mix again, and transfer to a small serving bowl.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 364 milligrams, Sugar 6 grams
Tips:
- For the best flavor, use fresh mint and cucumber. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful. You can also use English cucumber instead of regular cucumber. English cucumbers have a thinner skin and fewer seeds, making them more tender and flavorful.
- Make sure to peel and seed the cucumber before grating it. This will help to prevent the raita from becoming watery.
- Don't over-grate the cucumber. You want it to be finely grated, but not mushy.
- Add the yogurt, buttermilk, and spices to the grated cucumber and mix well. You can also add some chopped green chili for a little bit of heat.
- Chill the raita for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the raita with grilled meats, kebabs, or as a condiment for chaat.
Conclusion:
Cooling Mint Cucumber Raita is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this raita is sure to please everyone at your table.
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