Best 5 Cooler Corn Recipes
Feast your eyes on this delectable Cooler Corn recipe collection, a symphony of flavors that will tantalize your taste buds and transport you to a summer picnic. These culinary gems are crafted with the freshest corn on the cob, kissed by the sun and bursting with natural sweetness.
Embark on a culinary journey with our Classic Cooler Corn recipe, a timeless delight that embodies simplicity and perfection. Savor the harmony of sweet corn, creamy mayonnaise, and a kiss of zesty lime, all wrapped in tender aluminum foil.
For those seeking a touch of heat, our Spicy Cooler Corn recipe delivers a fiery kick. A blend of chili powder, cayenne pepper, and paprika ignites your senses, while a generous drizzle of lime juice balances the heat with refreshing acidity.
Craving a taste of the tropics? Our Tropical Cooler Corn recipe whisks you away to paradise. A burst of pineapple, coconut, and cilantro transforms ordinary corn into an extraordinary treat. Savor the sweet-tart pineapple, the velvety coconut, and the vibrant cilantro, all harmonizing in a symphony of flavors.
Last but not least, our Vegan Cooler Corn recipe caters to those with dietary restrictions or a preference for plant-based cuisine. This delightful dish swaps out mayonnaise for a creamy avocado-tahini dressing, resulting in a luscious and satisfying side dish that's both flavorful and guilt-free.
No matter your taste preferences, this collection of Cooler Corn recipes has something to satisfy every palate. Prepare to be amazed as you embark on a culinary adventure, transforming ordinary corn into extraordinary dishes that will be the stars of your next picnic, barbecue, or backyard gathering.
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
COOLER CORN
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had gotten it, but it sure sounds like a great side dish when your having a alot of mouths to feed :o)
Provided by Kathy South
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Wipe the inside of the cooler clean, then add the shucked ears. (Do not place the cooler on the edge of a counter top)
- 2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. (No peeking)
- 3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. Butter and salt your corn on the cob as you normally would.
- 4. * I recieved this from my Brother In law, Notsure where he or his wife had gotten it from, but I'm sure glad he shared! His original message said they cooked 2 doz.
COOLER CORN RECIPE - (3.7/5)
Provided by kaypersing
Number Of Ingredients 1
Steps:
- Shuck corn and place in a clean cooler Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins Drain coller and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours
JEANNE'S COOLER CORN
There are variations of this recipe out there. This is just my version. My family and friends love it. It is great for picnics, bar-b-ques and other get-togethers. The hardest thing is boiling the water....if you can do that, you can make some of the best corn on the cob you've ever tasted...... We love making it at the...
Provided by Jeanne Benavidez
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large pot, add water, salt and sugar..... bring to a boil.
- 2. Be sure the inside of the cooler is clean; add the shucked ears.
- 3. Carefully pour boiling water over the corn and close the cooler lid. (DO NOT OPEN FOR AT LEAST 30 TO 40 MINUTES)
- 4. In 30-40 minutes, your corn will be perfectly cooked and will remain warm for a couple of hours.
- 5. The corn is perfect and really doesn't need anything, but you can butter it as you normally would. It is really sweet enough and salty enough without adding more.
Tips for the Best Cooler Corn
- Use Fresh Corn: Fresh corn is essential for the best flavor. Look for ears with bright green husks and plump kernels.
- Prepare the Corn Properly: Remove the husks and silks from the corn. Then, rinse the ears under cold water.
- Use a Large Cooler: Make sure to use a cooler that is large enough to hold all of the corn. You want the corn to be submerged in the water.
- Use Boiling Water: Bring a large pot of water to a boil. Pour the boiling water over the corn in the cooler.
- Let the Corn Soak: Let the corn soak in the boiling water for at least 30 minutes. This will cook the corn through.
- Drain the Corn: After 30 minutes, drain the corn in a colander. Rinse the corn with cold water to stop the cooking process.
- Serve Immediately: Serve the corn immediately with butter, salt, and pepper. You can also add other toppings, such as sour cream, chili powder, or crumbled bacon.
Conclusion
Cooler corn is a delicious and easy summer side dish. It is perfect for picnics, potlucks, and backyard barbecues. With just a few simple ingredients and a little bit of time, you can make the best cooler corn that everyone will love. So next time you're looking for a quick and easy way to cook corn, give cooler corn a try. You won't be disappointed!
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