Best 3 Coolaid Pie Recipes
Indulge in a delightful culinary adventure with our Kool-Aid Pie recipes, a mesmerizing fusion of vibrant colors, tangy flavors, and creamy textures. These pies are a symphony of sweet and tangy flavors, featuring a luscious filling made from your favorite Kool-Aid flavors, enveloped in a flaky, golden-brown crust. The result is a nostalgic treat that will transport you back to childhood while tantalizing your taste buds with a modern twist.
Our collection of Kool-Aid Pie recipes offers a diverse selection of flavors to suit every palate. From the classic Cherry Kool-Aid Pie, bursting with sweet and juicy cherry goodness, to the tropical paradise of the Hawaiian Punch Kool-Aid Pie, each recipe promises a unique taste experience. We've also included a decadent Chocolate Kool-Aid Pie, a rich and indulgent treat for chocolate lovers, and a refreshing Lemonade Kool-Aid Pie, perfect for a hot summer day.
These Kool-Aid Pies are not only delicious but also incredibly easy to make. With a simple filling and a ready-made pie crust, you can have these delightful desserts ready in no time. They're perfect for busy weeknights, special occasions, or simply when you crave a sweet and tangy treat.
So gather your ingredients, preheat your oven, and embark on a culinary journey with our Kool-Aid Pie recipes. Let the vibrant colors and tantalizing flavors awaken your senses as you create these delightful pies that are sure to become family favorites.
KOOL AID PIE
Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
KOOL AID PIE
You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.
Provided by Southern Living Editors
Time 2h5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
- Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For a richer flavor, use butter or margarine instead of shortening.
- To make the pie crust even flakier, use a pastry blender or two knives to cut the butter or margarine into the flour mixture until it resembles coarse crumbs.
- If you don't have a pastry blender or two knives, you can use a food processor to mix the butter or margarine and flour mixture. Just be careful not to over-mix it, or the crust will be tough.
- When rolling out the pie crust, be sure to use a lightly floured surface to prevent the dough from sticking.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- For a golden brown crust, brush the top of the pie with milk or cream before baking.
- To prevent the pie filling from boiling over, place a baking sheet on the oven rack below the pie.
- Allow the pie to cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Kool-Aid pie is a delicious and easy-to-make treat that is perfect for any occasion. With its vibrant colors and sweet and tangy flavor, Kool-Aid pie is sure to be a hit with people of all ages. So next time you're looking for a fun and festive dessert, give Kool-Aid pie a try!
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