Best 5 Cool Whipped Frosting Recipes
Indulge in a symphony of flavors with our versatile Cool Whip Frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary delights. This frosting is not just a topping; it's an experience that elevates cakes, cupcakes, pies, and more to new heights of deliciousness. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of Cool Whip Frosting recipes caters to every skill level.
From the classic and creamy Vanilla Cool Whip Frosting, perfect for adding a touch of sweetness to your favorite desserts, to the rich and decadent Chocolate Cool Whip Frosting, guaranteed to satisfy any chocolate lover's cravings, our recipes offer a diverse range of flavors to suit every palate.
But that's not all! We also have some unique and exciting variations that will impress your friends and family. Try the tangy Lemon Cool Whip Frosting for a refreshing twist, or the luscious Strawberry Cool Whip Frosting for a burst of fruity flavor. And for those who enjoy a hint of spice, our irresistible Cinnamon Cool Whip Frosting will surely tantalize your taste buds.
With step-by-step instructions and easy-to-follow tips, our recipes ensure that you achieve perfect results every time. Whether you're looking for a quick and simple frosting for a last-minute dessert or a more elaborate creation for a special occasion, we have you covered.
So, embark on a culinary adventure with our Cool Whip Frosting recipes, and discover the endless possibilities of this versatile ingredient. Let your creativity soar as you transform ordinary desserts into extraordinary masterpieces that will leave your loved ones craving for more.
HOW TO MAKE COOL WHIP FROSTING
How to Make Cool Whip Frosting. Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. Because whipped topping is such...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Whisk the ingredients together until they're well blended and it mixture begins to thicken. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc.
- Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. When adding the whipped topping, it's important to fold it in gently rather than stir it in to maintain the consistency. Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. At this point you can add several drops of food coloring if you'd like a colored frosting.
- Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and ensure that it's evenly distributed across the surface. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert.
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
Tips:
- For a lighter and fluffier frosting, whip the cream until it forms stiff peaks.
- If you want a sweeter frosting, add more powdered sugar to taste.
- To make a chocolate frosting, add cocoa powder to taste.
- For a fruity frosting, add your favorite fruit preserves or puree.
- To make a nutty frosting, add chopped nuts or nut butter.
- To make a colorful frosting, add food coloring.
- To make a swirled frosting, use different colors of frosting and pipe them into the frosting bag together.
- To make a layered frosting, spread different flavors of frosting on top of each other.
- To make a frosting that is easy to spread, add a little bit of milk or cream.
- To make a frosting that will hold its shape, whip it until it is very stiff.
Conclusion:
Cool whipped frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a little creativity, you can create a frosting that is perfect for any occasion.
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