Indulge in a delightful journey of flavors with our Cool Whip Pudding Pie, a classic dessert that combines the lightness of whipped cream and the richness of pudding, resulting in a creamy, dreamy, and irresistibly delicious treat. This culinary masterpiece features three variations: a luscious chocolate pudding filling, a zesty lemon pudding filling, and a tropical pineapple pudding filling, each encased in a flaky, golden crust. Whether you prefer the decadent indulgence of chocolate, the refreshing tang of lemon, or the vibrant sweetness of pineapple, this recipe offers a delightful option for every palate. Embark on a culinary adventure and discover the perfect fusion of textures and flavors in our Cool Whip Pudding Pie.
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COOL WHIP CHOCOLATE PUDDING PIE
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
COOL WHIP PUDDING PIE
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Provided by janet vinson
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
- 3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
- 4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
- 5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
- 6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
- 7. Layer #4, Spread balance of Cool Whip over pudding layer
- 8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.
Tips:
- Chill the ingredients before using: This will help the pudding and whipped cream set more quickly and give the pie a smoother texture.
- Use a quality vanilla pudding mix: This will make a big difference in the flavor of the pie.
- Don't overbeat the whipped cream: Overbeaten whipped cream will be grainy and won't hold its shape. Beat it just until soft peaks form.
- Press the graham cracker crumbs firmly into the pie plate: This will help prevent the crust from crumbling when you slice the pie.
- Chill the pie for at least 4 hours before serving: This will give the pie time to set and firm up.
Conclusion:
This Cool Whip Pudding Pie is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you are a fan of chocolate, vanilla, or fruit, there is a Cool Whip Pudding Pie recipe out there for you. So next time you are looking for a sweet treat, give this classic pie a try.
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