Best 14 Cool Whip Frosting Recipes

CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)

Steps:

• In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

COOL WHIP FROSTING

Steps:

• Pour milk into bowl add pudding mix and sugar.
• Beat with wire whisk for 2 minutes.
• Gently fold in whipped topping.

FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING

Steps:

• In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
• Fold in the Cool Whip topping until thoroughly combined.

PINEAPPLE COOL WHIP FROSTING

Steps:

• drain pineapple juice.
• prepare pudding according to package direction using skim or low-fat milk if you prefer.
• fold all ingredients together.
• frost cake and chill.
• enjoy.

CREAM CHEESE COOL WHIP FROSTING

Steps:

• 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
• 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
• 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
• 4. If desired can use to top 3-4 no bake pies.

VANILLA COOL WHIP FROSTING

Steps:

• Combine pudding mix, sugar & milk in a bowl, beat at low speed until well blended (about 1-2 min.).
• Fold in whipped topping, spread on cake.

COOL WHIP FROSTING

Steps:

• 1. Pour milk into bowl. Add pudding mix. Beat with whisk 2 minutes. Gently fold in cool whip. Spread immediately. Makes 4 cups or enough for a 9x13 cake. Store frosted cake in refrigerator.

JELLO AND COOL WHIP FROSTING

Steps:

• Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
• After jello is set, beat with mixer until there are small pieces. Add cool whip and beat until completely mixed. Spread on angel food cake. Keep refrigerated until time to serve.

EASY COOL WHIP FROSTING

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
• Gently fold in whipped topping until no streaks remain.
• Spread evenly over cake.

LITE COOL WHIP FROSTING

Steps:

• Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
• This will frost a 10" x 13" cake.
• Ice your cake and refrigerate.

DEVILS FOOD CAKE WITH COOL WHIP FROSTING

Steps:

• 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
• 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
• 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
• 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.

EASY COOL WHIP FROSTING

Steps:

• 1. Open a tub of Cool Whip.
• 2. Add 1 TBSP cocoa and 2 TBSP powdered sugar.
• 3. Mix with a hand mixer until all the ingredients are thoroughly mixed.
• 4. Enjoy!

COOL WHIP FROSTING (NO SUGAR ADDED)

Steps:

• 1. Pour milk into medium bowl, add pudding mix (whatever flavor you like), beat with wire wisk for 2 minutes. Gently stir in the whipped topping.
• 2. Spread over cooled cake at once. Makes 4 cups or enough to frost the top of (1) 13x9 in. cake. This recipe may be doubled or tripled if you need more for a layer cake.

COOL WHIP FROSTING

Steps:

• 1. Pour milk into bowl and add pudding and sugar.
• 2. Beat with wire whisk 2 minutes.
• 3. Gently stir in Cool Whip.
• 4. Spread on cake at once.