Best 5 Cool Whip Chocolate Ganache Dipped Cookies Recipes
Indulge your sweet cravings with a delightful journey into the world of Cool Whip Chocolate Ganache Dipped Cookies, where crispy cookies meet rich, velvety ganache. These cookies are a symphony of textures and flavors, perfect for any occasion. Dive into the classic Chocolate Chip Cookies recipe, where semisweet chocolate chips melt in your mouth with every bite. For a touch of nostalgia, try the Oatmeal Raisin Cookies, where chewy oats and plump raisins create a comforting treat. If you prefer a nutty twist, the Peanut Butter Cookies offer a burst of peanut butter flavor in every bite. And for those who love a hint of spice, the Ginger Cookies deliver a warm and aromatic experience. Each cookie is then generously dipped in a luscious chocolate ganache, made with semisweet chocolate and heavy cream, creating an irresistible combination that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
COOL WHIP CHOCOLATE GANACHE DIPPED COOKIES
See smiles all around when you bring out these decadent COOL WHIP Chocolate Ganache Dipped Cookies. This COOL WHIP Chocolate Ganache Dipped Cookies recipe will satisfy the sweet tooth of every person in the room!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, about 2 cookies each
Number Of Ingredients 2
Steps:
- Cover baking sheet with waxed paper.
- Dip cookies, 1 at a time, in COOL WHIP Chocolate Ganache; place on prepared baking sheet.
- Let stand 10 min. or until chocolate is firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
CHOCOLATE CHIP COOKIE COOL WHIP DESSERT
My family has shortened the name of this dessert down to "The Kick Ass Dessert" because it is so easy and tastes delicious! Plus, there's quite a bit of it, so there are always leftovers!
Provided by HoserLauren
Categories Dessert
Time 3h15m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and Amaretto in a shallow bowl.
- Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
- Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
- Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
- End the layering with a layer of Cool Whip.
- Crumble remaining cookies over the top of your dessert as garnish.
- Refrigerate for 1-2 hours.
- Serve cold.
Nutrition Facts : Calories 493.7, Fat 31.7, SaturatedFat 15.8, Cholesterol 24.1, Sodium 270, Carbohydrate 51.9, Fiber 2, Sugar 10.5, Protein 5
Tips:
- For a richer chocolate flavor, use high-quality dark chocolate or semisweet chocolate.
- If you don't have cool whip, you can substitute whipped cream or even Greek yogurt.
- To make the ganache even more decadent, add a tablespoon of butter or coconut oil.
- Dip the cookies in the ganache while it's still warm, so that it coats them evenly.
- If you want to get creative, you can decorate the cookies with sprinkles, chopped nuts, or even edible glitter.
Conclusion:
These Cool Whip Chocolate Ganache Dipped Cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!
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