Best 3 Cool Weetabix Porridge Recipes
**Indulge in the Delightful World of Cool Weetabix Porridge: A Refreshing and Versatile Breakfast Treat**
As the sun peeks through the morning mist, inviting you to embrace a new day, embark on a culinary adventure with a delightful breakfast sensation. Discover the art of crafting Cool Weetabix Porridge, a refreshing and versatile dish that tantalizes your taste buds and nourishes your body. From classic preparations to innovative flavor combinations, this article unveils a collection of irresistible recipes that will transform your breakfast routine into an extraordinary experience. Dive into the creamy goodness of Weetabix porridge infused with fresh berries, tangy citrus, aromatic spices, and a symphony of other delectable ingredients. Whether you prefer a traditional warm bowl or a chilled, yogurt-based creation, the Cool Weetabix Porridge recipes presented here cater to every palate and dietary preference. Get ready to redefine your breakfast horizons and elevate your mornings with this symphony of flavors and textures.
WEETBIX PORRIDGE
Weetabix porridge is a healthy, tasty and filling breakfast that is quick and easy to make.
Provided by dhewitt1
Time 7m
Yield Serves 1
Number Of Ingredients 4
Steps:
- In a bowl, add 150 ml of the milk to the Weetabix and leave until the Weetabix has absorbed all the milk.
- Add the porridge and the rest of the milk and stir.
- Put the bowl into the microwave for 1 minute and 30 seconds. Stir and enjoy.
- Optional: Add fruit if desired.
COOL WEETABIX PORRIDGE
Make and share this Cool Weetabix Porridge recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 3m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Weetabix in a bowl.
- Pour yogurt over biscuits.
- Crush Weetabix with spoon and mix with yogurt.
- Stir in chopped pear and cashews.
- You can modify the type of nuts, fruit and flavor to suit your taste. I like to add ground flax for omega-3 and extra fiber.
Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 5.1, Cholesterol 15.9, Sodium 360.6, Carbohydrate 50.5, Fiber 6.6, Sugar 13.1, Protein 12.5
PORRIDGE BREAD
Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches
Provided by Diana Henry
Categories Breakfast, Side dish
Time 1h10m
Yield Serves 8-10 (1 large loaf)
Number Of Ingredients 6
Steps:
- Put the porridge in a large mixing bowl with 300ml lukewarm water. Stir in the flour, sugar, salt and yeast until fully combined. Cover with a damp tea towel and leave to prove for 1 hr, or until it has almost doubled in size.
- Tip the dough onto a well floured surface and knock the dough back, punching and kneading it - don't worry if it's very soft. Shape the loaf and put it in a non-stick 900g loaf tin. Cover with the damp tea towel and let it prove for another 45 mins. It should expand to fill the tin. Heat the oven to 220C/200C fan/gas 6.
- Make a slash along the length of the dough and sprinkle on the oats. Bake for 10 mins, then turn the heat down to 190C/170C fan/gas 3 and cook for another 30 mins. Carefully turn the loaf out and tap the bottom. If it sounds hollow, then the bread is ready. If not, put it back in the oven for another 5 mins. If any oats fell off when you turned it over, scatter them back over the loaf.
- Turn the loaf out onto a wire rack and leave to cool.
Nutrition Facts : Calories 212 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Always use fresh Weetabix. This will ensure the best flavor and texture.
- If you don't have any milk, you can use water instead. Just be aware that the porridge will be less creamy.
- Don't overcook the porridge. It should be cooked until it is just heated through.
- Add your favorite toppings to the porridge. Some popular options include fruit, nuts, and seeds.
- You can make the porridge ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Weetabix porridge is a quick, easy, and delicious breakfast option. It's a great way to start your day and it will keep you feeling full and satisfied until lunchtime. With so many different ways to make it, there's sure to be a Weetabix porridge recipe that you'll love.
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