Best 2 Cool Veggie Pizza Recipes
Indulge in a culinary adventure with this collection of cool veggie pizza recipes, a symphony of flavors designed to tantalize your taste buds. From the classic Margherita to the innovative Pesto and Zucchini, each pizza is a masterpiece of vegetarian delight. Experience the burst of freshness with the Caprese Pizza, featuring juicy tomatoes and velvety mozzarella, or relish the tangy kick of the Spicy Roasted Red Pepper Pizza. For a savory treat, savor the smoky flavors of the Grilled Eggplant Pizza, or immerse yourself in the earthy goodness of the Mushroom and Spinach Pizza. And for a delightful twist, try the Sweet Potato and Black Bean Pizza, a unique blend of sweet and savory. These cool veggie pizzas are not just delicious, they're also packed with wholesome ingredients, ensuring a satisfying and nutritious meal.
Check out the recipes below so you can choose the best recipe for yourself!
COOL VEGGIE PIZZA
This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.
Provided by Debbie
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
- In a medium bowl, mix together the cream cheese, mayonnaise and dill. Evenly spread the cream cheese mixture on the crust. Sprinkle toppings on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
- Cut the chilled pizza into wedges or squares with a pizza cutter to serve.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 12.3 g, Cholesterol 49.5 mg, Fat 22.2 g, Protein 5.4 g, SaturatedFat 11.4 g, Sodium 356.7 mg, Sugar 2.1 g
COOL VEGGIE PIZZA
This is my sister's recipe. I've always loved it. It is delicious & simple. You can also add any other raw vegetable you would like. I know some people like with onion.
Provided by Kim Schneider
Categories Pizza
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spread crescent rolls out on a cookie sheet. Pinch together seams to make it one solid piece.
- 3. Bake for 10 - 12 minutes at 350 degrees or until crescents are golden brown and done completely.
- 4. Remove from oven and allow to cool.
- 5. While that is cooling in a bowl mix together the ranch dressing and cream cheese until it smooth.
- 6. When the cookie sheet is completely cool spread the ranch mixture evenly over the crescent dough you have cooked and cooled.
- 7. Next you will sprinkle all the vegetables and cheeses.
- 8. Cut and serve.
Tips:
- For the best results, use fresh vegetables that are in season. This will ensure that your pizza is packed with flavor and nutrients.
- If you don't have a pizza stone, you can bake your pizza on a greased baking sheet. Just be sure to preheat the baking sheet in the oven before adding the pizza.
- To make sure your pizza crust is crispy, bake it for a few minutes before adding the toppings. This will help the crust to set and prevent it from becoming soggy.
- Don't overload your pizza with toppings. Too many toppings can make the pizza difficult to cook evenly and can also make it soggy.
- If you're using fresh mozzarella cheese, be sure to pat it dry before adding it to the pizza. This will help to prevent the pizza from becoming too watery.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This should take about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help the pizza to set and make it easier to slice.
Conclusion:
This cool veggie pizza is a delicious and healthy way to enjoy this classic Italian dish. With its fresh vegetables, flavorful sauce, and crispy crust, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this cool veggie pizza a try. You won't be disappointed!
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