Best 4 Cool Tangy Marinated Cucumbers Recipes
**Cool Tangy Marinated Cucumbers: A Refreshing Medley of Flavors**
In the realm of culinary delights, few dishes offer the perfect balance of refreshment and zesty flavors quite like Cool Tangy Marinated Cucumbers. This delectable dish is a symphony of textures and tastes, featuring crisp cucumbers enveloped in a vibrant marinade that tantalizes the palate. As a versatile culinary creation, Cool Tangy Marinated Cucumbers can be enjoyed as a standalone snack, a refreshing side dish, or even as an elegant appetizer. With variations ranging from classic dill-infused marinades to spicy Szechuan-inspired concoctions, this dish promises a culinary adventure that caters to diverse preferences.
**Variations:**
1. **Classic Dill Marinated Cucumbers:** A timeless recipe that combines the refreshing crunch of cucumbers with a tangy dill marinade. This classic variation is perfect for those who appreciate traditional flavors.
2. **Spicy Szechuan Marinated Cucumbers:** For those who crave a bolder flavor profile, this variation incorporates the fiery heat of Szechuan peppers and the aromatic notes of ginger and garlic.
3. **Sweet and Sour Marinated Cucumbers:** A delightful blend of sweet and sour flavors, this variation features a marinade made with rice vinegar, sugar, and a touch of soy sauce.
4. **Lemon-Herb Marinated Cucumbers:** This refreshing variation combines the bright acidity of lemons with a medley of herbs, such as basil, thyme, and oregano.
5. **Asian Marinated Cucumbers:** Inspired by Asian cuisine, this variation utilizes a marinade made with soy sauce, rice vinegar, sesame oil, and ginger for a burst of umami.
Whether you prefer the classic simplicity of dill or the vibrant heat of Szechuan peppers, there's a Cool Tangy Marinated Cucumber recipe to suit every palate. So embark on a culinary journey and discover the perfect recipe to elevate your next meal with a refreshing and flavorful twist.
CUCUMBER SALAD WITH VINEGAR
Mom's recipe for Cucumber Salad with Vinegar is a healthy and easy side dish to pair with any summer meal!
Provided by Blair Lonergan
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
- In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!
Nutrition Facts : Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 98 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.5 g
CHINESE SMASHED CUCUMBERS WITH SESAME OIL AND GARLIC
In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to their cups of iced coffee in summer. The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Salting and chilling the cracked cucumbers give them the perfect cool, crunchy, watery mouth feel.
Provided by Julia Moskin
Categories salads and dressings, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Rinse cucumbers and pat dry. Cut crosswise into pieces about 4 inches long. Cut each piece in half lengthwise.
- On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed. Break or slice diagonally into bite-size pieces, leaving the seeds behind.
- Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the strainer over a bowl. Let drain 15 to 30 minutes on the counter, or in the refrigerator until ready to serve, up to 4 hours.
- Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. Stir until salt and sugar are dissolved. Stir in sesame oil and soy sauce.
- When ready to serve, shake cucumbers well to drain off any remaining liquid and transfer to a serving bowl. Drizzle with grapeseed or olive oil and toss. Add half the dressing, half the garlic and the red pepper flakes to taste, and toss. Keep adding dressing until cucumbers are well coated but not drowned. Taste and add more pepper flakes and garlic if needed. Serve immediately, garnished with cilantro and sesame seeds.
CUCUMBER SALAD WITH SOY, GINGER AND GARLIC
The trick to any sliced cucumber salad is to slice the cucumbers as thin as you can and to purge them by salting them before making the salad so the dressing doesn't get watered down by the cucumber juice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl.
- Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 5 grams
THAI MARINATED CUCUMBERS
Make and share this Thai marinated cucumbers recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
- Remove from heat and let cool to room temperature.
- Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
- Place in a serving bowl, pour marinade over cucumbers; stir to blend.
- If made ahead, cover and refrigerate for up to 2 hours.
- Top with peanuts before serving.
Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9
Tips:
- Choose the right cucumbers: Look for small, firm cucumbers with thin skin. Avoid cucumbers that are too large or have thick skin, as they will not absorb the marinade as well.
- Slice the cucumbers thinly: This will help the marinade to penetrate the cucumbers more easily.
- Use a flavorful marinade: The marinade is what gives the cucumbers their flavor, so make sure to use a combination of ingredients that you enjoy. Some popular options include vinegar, sugar, salt, garlic, dill, and mustard seeds.
- Let the cucumbers marinate for at least 30 minutes: This will give the flavors time to develop.
- Serve the cucumbers chilled: This will make them even more refreshing.
Conclusion:
Cool, tangy marinated cucumbers are a delicious and refreshing snack or side dish. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful snack, give marinated cucumbers a try!
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