Best 3 Cool Rhuby Cordial Recipes
**Cool Rhuby Cordial: A Refreshing Summer Treat**
Quench your thirst and indulge in a symphony of flavors with our collection of rhuby cordial recipes. These vibrant concoctions, bursting with the tangy goodness of rhubarb, offer a delightful balance of sweet and tart. From the classic cordial, perfect for sipping on a hot summer day, to creative variations infused with unique herbs and spices, our recipes cater to every palate. Whether you prefer a traditional approach or a modern twist, our rhuby cordials promise a refreshing experience that will transport you to a world of pure bliss.
NINA FRESA
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a cocktail shaker with ice combine and shake sugar, vodka, Triple Sec, guava and lime juices, and strawberry puree. Strain into a martini glass and garnish with the strawberry.
I.C. FENNEL CORDIAL
Steps:
- Install an immersion circulator in a water bath and set it to 140 degrees F.
- Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note).
- Transfer the unopened bag to an ice water bath. Once cool, strain the mixture through a coffee filter set inside a sieve and discard the solids. Don't squeeze or press the solids to extract additional liquid: It will cloud the liqueur and release off flavors.
- Chill before serving.
FROZEN RUM CORDIAL
Steps:
- Chill four 6-ounce champagne coupes.
- Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
- Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.
Tips:
- Choose ripe, flavorful rhubarb for the best results.
- Wash the rhubarb thoroughly before using it.
- Cut the rhubarb into small pieces to make it easier to cook.
- Use a large pot or Dutch oven to make the cordial, as it will need to accommodate the rhubarb, sugar, and water.
- Bring the cordial to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the rhubarb is soft and the cordial has thickened.
- Strain the cordial through a fine-mesh sieve to remove the solids.
- Let the cordial cool completely before bottling it.
- Store the cordial in a cool, dark place for up to 6 months.
Conclusion:
Rhubarb cordial is a delicious and refreshing drink that can be enjoyed on its own or used as a mixer in cocktails and mocktails. It's also a great way to use up rhubarb that you might have growing in your garden. With its tart and tangy flavor, rhubarb cordial is a perfect drink to enjoy on a hot summer day.
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