Best 4 Cool Rhubarb Dessert Recipes
**Cool Rhubarb Dessert: A Refreshing and Versatile Treat**
As the weather warms up, our palates crave lighter and more refreshing desserts. Rhubarb, a unique and tart spring vegetable, offers a delightful solution with its vibrant pink stalks and tangy flavor. With its natural sweetness and versatility, rhubarb lends itself to a variety of delectable desserts that are perfect for any occasion. From classic cobblers and crisps to frozen sorbets and no-bake cheesecakes, our collection of cool rhubarb dessert recipes offers something for every taste and skill level. Immerse yourself in a world of rhubarb indulgence, where each bite promises a burst of sweet-tart goodness.
30 BEST RHUBARB DESSERT RECIPE COLLECTION
These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rhubarb treat in 30 minutes or less!
Nutrition Facts :
NIKKI'S BEST RHUBARB DESSERT EVER
If you are not a real big fan of rhubarb, you HAVE to try this!
Provided by Debbie
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 80.7 g, Cholesterol 110.1 mg, Fat 19.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 11.8 g, Sodium 247.5 mg, Sugar 52.4 g
COOL RHUBARB DESSERT
When I want something very special, I turn to this recipe given to me by a neighbor. Even those who often pass up rhubarb desserts rave over these creamy squares. Perfection! -Maxine Smith, Owanka, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. , In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill. , In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 167mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose Fresh Rhubarb: Select firm, crisp rhubarb stalks with vibrant red color. Avoid stalks that are wilted or have blemishes.
- Prepare Rhubarb Properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into small pieces or slices, depending on the recipe.
- Use a Variety of Sweeteners: Rhubarb pairs well with different sweeteners like sugar, honey, maple syrup, or stevia. Adjust the amount of sweetener based on your desired sweetness level.
- Balance Tartness and Sweetness: Rhubarb's natural tartness can be balanced with the sweetness of added sugar or other sweeteners. Experiment with different ratios to achieve the perfect balance.
- Thicken Your Desserts: If you want a thicker consistency for your rhubarb dessert, consider using thickeners like cornstarch, flour, or gelatin. These ingredients can help create a smooth, creamy texture.
- Chill Before Serving: Many rhubarb desserts benefit from chilling before serving. This allows the flavors to meld and develop, resulting in a more refreshing and flavorful dessert.
Conclusion:
Rhubarb's unique tartness and versatility make it a delightful ingredient for creating a variety of cool and refreshing desserts. From simple cobblers and crisps to elegant tarts and pies, rhubarb shines in both sweet and savory dishes. With its vibrant color and tangy flavor, rhubarb adds a touch of excitement to any dessert table. So, embrace the seasonality of this spring vegetable and explore the endless possibilities it offers in the world of desserts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
