Best 5 Cool Ranch Popcorn Recipe By Tasty Recipes
Prepare to relish the irresistible Cool Ranch Popcorn, a delightful treat that combines the tangy, cheesy flavor of Cool Ranch with the airy crunch of popcorn. This recipe is an exciting fusion of flavors, offering a unique and delectable snacking experience. Indulge in the perfect balance of savory and cheesy notes, enhanced by a touch of spice. Discover the secret to creating this irresistible snack at home with our easy-to-follow recipe. Let your taste buds embark on a culinary adventure as you explore the delightful flavors of Cool Ranch Popcorn.
In addition to the classic Cool Ranch Popcorn recipe, this article also features a tantalizing array of variations to satisfy every palate. Create a mouthwatering Spicy Cool Ranch Popcorn by adding a dash of cayenne pepper or chili powder. For those who prefer a cheesy extravaganza, try the Extra Cheesy Cool Ranch Popcorn, loaded with extra cheese powder for an explosion of cheesy goodness. If you crave a sweet and savory combination, the Cool Ranch Kettle Corn offers a delightful blend of sweet and tangy flavors.
For a healthier alternative, explore the Baked Cool Ranch Popcorn recipe, which uses air-popped popcorn and a flavorful Cool Ranch seasoning mix. This guilt-free snack is perfect for health-conscious individuals seeking a satisfying crunch without compromising their dietary goals. Embrace the delectable world of Cool Ranch Popcorn and embark on a culinary journey that will leave you craving more.
CHEDDAR RANCH POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker, oil
Provided by Hitomi Aihara
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Chop chicken breasts into bite-size pieces.
- In a large bowl, combine chicken, buttermilk, and ranch packet.
- Refrigerate for 2 hours.
- In a large zipper storage bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
- Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
- Heat oil to 350°F (180°C) and fry chicken until crackers turn golden brown (3 minutes).
- Place on a paper towel to dry.
- Serve with a side of ranch or any sauce.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 37 grams, Fat 21 grams, Fiber 1 gram, Protein 32 grams, Sugar 7 grams
RANCH POPCORN
What's movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It's easy, cheesy and finger-lickin' good. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 690mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
PARMESAN RANCH POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
COOL RANCH CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
- In a large bowl, mix chips with ingredients.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram
Tips:
- Use the best popcorn kernels you can find, they will make a big difference to the final product. - Before popping, shake the popcorn kernels in the bag to loosen them up and ensure even popping. - Use a large pot to pop the popcorn in, this will help prevent kernels from flying out of the pot. - Be sure to keep the pot covered while popping to trap the steam and help the popcorn pop evenly. - Once the popping slows down to 2-3 seconds between pops, remove the pot from the heat to prevent burning. - Transfer the popped popcorn to a large bowl and let it cool for a few minutes before adding the seasonings. - Use a light hand when adding the seasonings, you can always add more but it is difficult to take them away. - If you are using a pre-made ranch seasoning mix, be sure to adjust the amount of salt you add to the popcorn, as the seasoning mix will already contain salt. - For an extra cheesy flavor, add a sprinkle of grated Parmesan cheese to the popcorn before serving. - Cool Ranch popcorn can be enjoyed as a snack, party food, or even as a topping for salads and ice cream.Conclusion:
Cool Ranch popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With its fun and tangy flavor, it is sure to be a hit with people of all ages. So next time you are looking for a tasty snack, give Cool Ranch popcorn a try. You won't be disappointed!
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