Best 3 Cool Peppermint Pie Recipes

Indulge in a refreshing and delectable treat with our Cool Peppermint Pie: a symphony of flavors and textures that will tantalize your taste buds. This classic dessert features a creamy, minty filling nestled in a crisp, chocolate cookie crust. Dive into the cool and refreshing peppermint filling, perfectly balanced with a hint of sweetness. Experience the delightful crunch of the chocolate cookie crust, adding a delightful contrast to the smooth filling. Discover variations of this timeless pie, including a no-bake option for a quick and effortless dessert, and a gluten-free version that caters to dietary preferences. Embark on a culinary journey with our Cool Peppermint Pie recipes, promising a delightful and memorable dessert experience.

Here are our top 3 tried and tested recipes!

COOL PEPPERMINT PATTIE PIE

Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

COOL PEPPERMINT PIE

Cool Peppermint Pie image

Make and share this Cool Peppermint Pie recipe from Food.com.

Provided by butterfly_

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

5 ounces peppermint candies or 5 ounces peppermint patties
1 (8 ounce) container Cool Whip (defrosted)
1/4 cup milk
1 (8 inch) prepared graham cracker crusts

Steps:

Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
Mix the chocolate with the whipped cream.
Pour the mixture into the ready-crust.
Decorate with chocolate pieces.
Place in freezer for 4-5 hours or until frozen.

Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.3, Cholesterol 1.4, Sodium 226.1, Carbohydrate 55.5, Fiber 0.5, Sugar 37.3, Protein 2.3

FLUFFY PEPPERMINT PIE

Fluffy Peppermint Pie image

Enjoy this frozen pie made with peppermint candies - perfect for any holiday.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate wafer cookie crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
30 large marshmallows
1 can (14 ounces) sweetened condensed milk
2 cups whipping (heavy) cream
3 drops red food color
2 teaspoons peppermint extract
1/4 cup crushed hard peppermint candies

Steps:

Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.

Nutrition Facts : Calories 655, Carbohydrate 81 g, Cholesterol 105 mg, Fiber 1 g, Protein 9 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 280 mg

Tips:

Chill your ingredients before starting. This will help the pie set more quickly and smoothly.
Use a food processor to crush the graham crackers. This will create a fine crumb that will hold the pie crust together well.
Press the graham cracker crumbs firmly into the pie plate. This will help prevent the crust from cracking.
Bake the pie crust for 10 minutes before filling it. This will help to set the crust and prevent it from becoming soggy.
Let the pie cool completely before serving. This will allow the filling to set properly.

Conclusion:

This cool peppermint pie is the perfect dessert for any occasion. It's refreshing, minty flavor is sure to please everyone. With its creamy filling and chocolate ganache topping, this pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this cool peppermint pie a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #easy #pies #dietary #low-in-something