Best 5 Cool N Creamy Chocolate Pie Recipes
Indulge in the lusciousness of Cool 'n' Creamy Chocolate Pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a rich and velvety chocolate filling, nestled within a crisp and flaky pie crust. The combination of textures and flavors is truly irresistible, making it the perfect ending to any special occasion or a delightful treat for everyday indulgence.
This article offers a collection of recipes that cater to different preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs. From the classic Cool 'n' Creamy Chocolate Pie made with a traditional chocolate pudding filling to a healthier version sweetened with honey and a gluten-free crust, there's something for everyone to enjoy.
Dive into the world of chocolatey goodness and discover the perfect Cool 'n' Creamy Chocolate Pie recipe for your next culinary adventure. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will guide you through the process of creating this decadent dessert that is sure to impress.
CHOCOLATE CREAM PIE
Chocolate Cream Pie is an easy no bake pie with three layers of creamy chocolate pudding & freshly whipped cream inside a chocolate cookie crust. Only 4 ingredients needed! Don't forget to garnish with chocolate curls and chocolate bar pieces!
Provided by Jessica
Categories Dessert
Time 8h10m
Number Of Ingredients 6
Steps:
- Combine dry pudding mixes and half & half in a mixing bowl. Stir with a wire whisk until combined well. Let it sit for about 3-5 minutes so it can thicken up.
- Spread 1 1/2 cups of the chocolate pudding into the bottom of the chocolate cookie crust.
- To the remaining chocolate pudding add half of the tub of Cool Whip. Stir until combined and lighter in color. Spread on top of the chocolate pudding layer in the crust.
- Spread the remaining Cool Whip on top of the pie and cover with the enclosed lid.
- Let refrigerate for at least 8 hours, or for best results refrigerate overnight, to allow the flavor to come together and the pie to thicken up.
- When ready to serve, garnish the top of the pie with chocolate curls (Hershey bar + a vegetable peeler) or garnish with Hershey chocolate bar squares.
- Store leftovers in the fridge for 3-4 days.
Nutrition Facts : Carbohydrate 46 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 497 mg, Fiber 1 g, Sugar 30 g, Calories 274 kcal, ServingSize 1 serving
EASY CHOCOLATE CREAM PIE
Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
3 EASY COOL WHIP PIE RECIPES
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. I have not made all these pies, but I believe I remember making the Lemonade...
Provided by Susan Feliciano
Categories Chocolate
Time 10m
Number Of Ingredients 15
Steps:
- 1. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
- 2. STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
- 3. LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
COOL 'N CREAMY CHOCOLATE PIE
I received an email today from Hershey and this recipe was featured. It is from the www.hersheys.com website. Cook time is freezing time.
Provided by senseicheryl
Categories Pie
Time 3h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
- Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired.
Nutrition Facts : Calories 463.2, Fat 28.6, SaturatedFat 14.2, Cholesterol 69.9, Sodium 274.9, Carbohydrate 49, Fiber 1.2, Sugar 34.3, Protein 3.9
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your pie.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Be patient when whipping the cream. It takes a few minutes to reach stiff peaks, but it's worth the wait.
- Don't overmix the pie filling. Overmixing can make it tough.
- Chill the pie for at least 4 hours before serving. This will help it set and firm up.
Conclusion:
This Cool 'n' Creamy Chocolate Pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The chocolate filling is rich and decadent, while the whipped cream topping is light and airy. The combination of the two is simply irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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