Best 3 Cool Mandarin Dessert Recipes
Indulge in a refreshing and zesty treat with this collection of Cool Mandarin Dessert recipes. Mandarin oranges, known for their sweet-tart flavor and juicy segments, take center stage in these delightful desserts. From creamy no-bake cheesecakes to light and fluffy mousses, these recipes offer a range of textures and flavors to satisfy any sweet craving. Whether you're looking for an elegant dessert to impress your guests or a simple treat to enjoy on a warm summer day, these mandarin dessert recipes have something for everyone. Dive into the vibrant world of citrus flavors and experience the perfect balance of sweetness and tanginess in every bite.
Here are our top 3 tried and tested recipes!
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
COOL MANDARIN DESSERT
This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Provided by SmilinJenE
Categories Gelatin
Time 5h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
- Stir in reserved juice.
- Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
- Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
- Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 123.9, Fat 0.7, SaturatedFat 0.4, Sodium 94.4, Carbohydrate 28.5, Fiber 1.5, Sugar 25.1, Protein 1.9
Tips:
- Choose ripe and juicy mandarins for the best flavor. Look for fruits with a deep orange color and no blemishes.
- If you don't have fresh mandarins, you can use canned mandarin oranges. Just be sure to drain them well before using.
- For a richer flavor, use heavy cream instead of milk. You can also add a tablespoon of orange liqueur for an extra boost of citrus flavor.
- If you don't have a food processor, you can mash the mandarins with a fork or potato masher. Just be sure to remove any seeds before mashing.
- Serve the mandarin dessert immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This cool mandarin dessert is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and summery dessert, give this mandarin dessert a try.
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